Air fryer hunter’s chicken
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Air fryer hunter’s chickenNew Recipes

By Samuel Goldsmith

Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

  • Prep:5 mins
    Cook:35 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 403
  • fat 21g
  • saturates 9g
  • carbs 8g
  • sugars 0g
  • fibre 0.3g
  • protein 45g
  • salt 2.6g

Ingredients

  • 2 small skinless chicken breasts or 1 large cut in half lengthways
  • 4-6 rashers smoked streaky bacon
  • 3 tbsp thick barbecue sauce
  • 40g cheddar , grated
  • seasonal veg, potato wedges and ketchup, to serve

Method

  1. Heat the air fryer to 190C. Wrap the chicken breasts in the bacon rashers widthways. Or, if the chicken breasts are very thick, cook in the air fryer for 10 mins first, then cook the bacon-wrapped chicken for 15 mins.

  2. Brush with barbecue sauce all over and scatter over the cheese (you may not need all of it). Cook in the air fryer for another 10 mins until the chicken is cooked through. Serve with seasonal veg, potato wedges and ketchup on the side, if you like.

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