Air-fryer fried egg
Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through
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Prep:2 mins
Cook:8 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 127
-
fat 10g
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saturates 2g
-
carbs 0g
-
sugars 0g
-
fibre 0g
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protein 10g
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salt 0.29g
Ingredients
- 2 tsp vegetable or sunflower oil
- 2 eggs
Method
Drizzle the oil into a heatproof dish or tin that will fit into your air-fryer – a cake tin works well, or you can use individual ramekins. Put the tin or dish in the air-fryer and cook at 180C for 2 mins to heat the oil.
Crack the eggs into the tin or dish and cook at 180C for 4-8 mins, or until the yolk is cooked to your liking. Some air-fryers don’t cook evenly – to ensure your egg does, turn the tin or dish around halfway through cooking.
