Air-fryer crisps
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Air-fryer crisps

By Helena Busiakiewicz

Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

  • Prep:10 mins
    Cook:12 mins
    plus soaking
  • Easy

Nutrition per serving

  • kcal 204
  • fat 7g
  • saturates 1g
  • carbs 30g
  • sugars 0g
  • fibre 3g
  • protein 3g
  • salt 0.28g

Ingredients

  • 3 large potatoes (about 450g in total)
  • 3 tbsp vegetable oil
  • 1-2 tbsp Cajun-style spice mix or seasoning of your choice
  • soured cream & onion dip or dip of your choice, to serve

Method

  1. Thinly slice the potatoes using a mandoline, then tip into a bowl of ice-cold water. Leave to soak for 15 mins.

  2. Tip the potato slices onto a clean tea towel and pat dry thoroughly – they won’t crisp up if they are even slightly wet. Heat the air-fryer to 210C. Drizzle half the oil over half the potato slices, then toss with half the seasoning and a generous amount of salt and pepper.

  3. Tip the potato slices into the air-fryer basket and shake into a single layer. Cook for 12-15 mins, shaking the basket halfway through, until golden and crisp. Repeat with the remaining potatoes, oil and seasoning, then serve with a dip for dunking, if you like.

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