Air-fryer brownies
Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy
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Prep:10 mins
Cook:35 mins
- Serves 9
- Easy
Nutrition per serving
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kcal 339
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fat 20g
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saturates 12g
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carbs 35g
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sugars 0g
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fibre 2g
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protein 4g
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salt 0.32g
Ingredients
- 125g butter
- 125g dark chocolate , roughly chopped
- 2 eggs
- 175g caster sugar
- 80g plain flour
- 20g cocoa powder
- 40g white chocolate chips
Method
Melt the butter and dark chocolate together in a small pan over a low heat, or in the microwave in 30-second bursts until smooth. Leave to cool for a few minutes. Line a square cake tin (that can fit in your air-fryer) with baking parchment.
Heat the air-fryer to 160C. Whisk the eggs, sugar and a pinch of salt together using an electric whisk until thickened and creamy.
Sift over the flour and cocoa powder, and pour in the melted chocolate and butter mixture. Using a spatula, gently fold everything together until evenly combined, then stir in the white chocolate chips.
Pour the batter into the prepared tin and air-fry for 25-35 mins until set with a slight wobble in the centre. Leave to cool completely before cutting into squares.
