Air fryer apple & cinnamon tarts
Use a sheet of ready-rolled puff pastry to make these easy tarts filled with apples and cinnamon. Made in an air fryer, dust with icing sugar to serve
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Prep:20 mins
Cook:30 mins
, plus chilling - Serves 6
- Easy
Nutrition per serving
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kcal 267
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fat 15g
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saturates 7g
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carbs 27g
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sugars 0g
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fibre 2g
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protein 4g
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salt 0.5g
Ingredients
- 320g sheet ready-rolled puff pastry
- 3 apples
- 1 tsp lemon juice
- 1 ½ tsp cinnamon
- 40g caster sugar
- 1 egg or 3 tbsp milk, to glaze
- icing sugar , to decorate (optional)
Method
Line the base of your air fryer with foil. Cut the pastry sheet in half lengthways, then cut each half into three pieces, so you have six in total. Score an edge of about 2cm around each piece, being careful not to cut all the way through. Put in the fridge to chill while you prepare the apple.
Core and quarter the apple, then cut each quarter into thin slices. Put the apple in a bowl, add the lemon juice and toss. Add the cinnamon and caster sugar, then mix well to coat.
Put the apple slices into the centre of the pastry, being careful not to go over the border you scored earlier. Chill in the fridge for 20 mins.
Heat the air fryer to 180C. Cook the tarts for 25-30 mins until the pastry is cooked and the apple has started to turn light golden.
