Chicken and sweet corn sushi bites
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
- Serves 1
Nutrition per serving
-
kcal 205kcals
-
fat 11.7gg
-
saturates 1.7gg
-
carbs 14.5gg
-
sugars 1.5gg
-
fibre 1gg
-
protein 10gg
-
salt 0.2gg
Ingredients
- 1 slice of wholemeal bread
- 3 tbsp steamed or boiled chicken
- 1 tbsp sweet corn
- 1 tbsp mayonnaise
- A pinch of salt and pepper
Method
Cut the crusts of wholemeal bread and flatten using a rolling pin. Combine the steamed or boiled chicken, sweet corn and mayonnaise and add a pinch of salt and pepper to taste. Spread the mixture on half of the flattened bread, roll tightly and cut into 2 inch rolls