Pommie punch
Eric Ballard, mixologst at GQ BAR
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 1l water
- 6 chamomile tea bags
- 400g sugar
- 200g chamomile tea.
- 50ml fresh pomegranate juice
- 30ml cranberry juice
- 20ml chamomile syrup
- 15ml fresh lemon juice
Method
Bring the water to boil and add chamomile tea bags – steep for 10 mins.
Add the sugar to the chamomile tea. Stir until the sugar is dissolved completely (this syrup can be bottled and kept refrigerated for 1 month).
Mix together the fresh pomegranate juice, cranberry juice, chamomile syrup and fresh lemon juice. Shake well and strain into the glass. Top with ginger ale, and garnish with a few sprigs of rosemary and raspberries.
