Ruttab rangina (traditional date dessert)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.
- Serves 4
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 700 Ruttab dates, stems removed (available at Bateel)
- 1 ¼ cup ghee
- 3 cups whole wheat flour
- Ground cardamom, for garnish
- Ground cinnamon. for garnish
- Yoghurt, to serve
Method
In a deep dish, place the ruttab dates in a vertical position.
In a pan, melt the ghee on medium heat, add the flour and keep stirring until it reaches a brownish color.
Spread the toasted flour over the dates. Sprinkle with cardamom and cinnamon, and serve with yoghurt on the side.
