20-minute Fiorentina pizzas

Contains pork – recipe is for non-Muslims only
Try these cheat’s pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese

Prep:10 mins
Cook:10 mins

Serves 2
Easy

Nutrition per serving

kcal 439
fat 18g
saturates 8g
carbs 41g
sugars 3g
fibre 6g
protein 28g
salt 2.9g

Ingredients

250g bag spinach
2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)
pinch nutmeg
2 eggs
50g Gruyère, grated
4 slices prosciutto, torn

Method

Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.
Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.