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10-minute steak & noodle supper

By Good Food

A super-speedy beef and egg noodle dish – and one of our best ever stir-fries

Serves 2
Easy

Nutrition per serving

kcal 546
fat 20g
saturates 3g
carbs 68g
sugars 9g
fibre 3g
protein 28g
salt 2.31g

Ingredients

200g rump steaks
200g pak choi
1 red pepper, seeded
2 tbsp sunflower oil
100g/4oz sachet stir fry sauce (choose your favourite flavour)
2 x 150g packs no-need-to-cook egg noodles

Method

Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.

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