Sponsored: Zoya by Maui is a newly launched Indian cuisine concept served every evening at Maui Beach Restaurant – the beachside restaurant at Sofitel Dubai The Palm.

Guests can expect traditional Indian dishes with a modern twist on the menu, including Kerala Fried Chicken and Lamb Chops Burrah, as well as vegetarian and vegan options such as Achari Aloo and Paneer Khurchan Wale. An extensive fish menu is also available offering coastal favourites such as Meen Moilee – all served alongside an array of drinks inspired by traditional Indian destinations, including the Calcutta Crush and Mumbai Mule. Those staying at the hotel on the all-inclusive package can also enjoy unlimited drinks here, too.

Kick-off the evening with a choice of traditional masala chai, papadums and a selection of chutneys, before embarking on a culinary journey where the atmosphere is brought to life with classical Indian music from the resident Sitar player.

Details: Starting at 7pm daily, Zoya by Maui will offer four hours of authentic Indian cuisine. Dishes are individually priced. To make a booking, visit: https://www.sofitel-dubai-thepalm.com/restaurants/zoya-by-maui/