Sponsored: Nestled within The St. Regis Abu Dhabi, Villa Toscana invites you to embark on a culinary adventure that transports you straight to Italy
This award-winning, Michelin-star-selected restaurant effortlessly blends traditional Italian cuisine with a modern twist. Picture yourself in a Tuscan villa, where the warmth of intimate gatherings is brought to life. The restaurant offers both indoor and outdoor settings, featuring two private dining spaces and a cosy bar. Inside, rustic wooden interiors and classic artwork create an inviting atmosphere, while the alfresco area provides a tranquil escape.
Begin your culinary journey with an array of tempting antipasti, followed by the restaurant’s signature homemade pasta, which feels like a warm embrace from an Italian nonna. Save room for the decadent desserts, all perfectly paired with Italy’s finest grapes to elevate your dining experience.
Don’t miss Head Chef Vittorio Nania’s latest menu additions, focusing on Northern Italian cuisine and the spirit of Calabria. Get ready to delight your taste buds with new creations, starting with the Risotto n’duja—a creamy risotto that brings the bold flavours of beef N’duja to life, a heartfelt nod to Chef Vittorio’s roots. Next, indulge in the exquisite Chilean seabass, a dish that combines Italian finesse with an international flair, enhanced by a delicate bergamot sauce—an ingredient close to Chef Vittorio’s heart, hailing from his beloved Calabria.
Another highlight is the Duck breast with tropea onion gel, known for its subtle sweetness and aromatic depth. For a delightful finish, the Delizia limone offers a refreshing blend of sweetness and tang, inspired by the chef’s fond memories of enjoying this dessert with his family in Calabria.
So, gather your loved ones, and don’t miss out—book now and savour the magic of Italian fine dining!