Sponsored: Every Saturday, enjoy live entertainment alongside premium cuts and a curated selection of beverages at The Director’s Club.

Upon arrival, diners are welcomed with a glass of bubbly, setting the tone for a delightful afternoon. Once seated, diners enjoy an array of sharing-style starters, featuring The Director’s Club Signature Beef Tartare, Sesame-crusted Tuna Tataki, Truffle Mac and Cheese Croquettes, Old Bay Popcorn Shrimp, and Oysters Rockefeller.

For the main course, the Chargrilled Tomahawk Steak is carved tableside from a trolley. Additional options include Josper-Grilled Hanger Steak, Twice-Cooked Baby Chicken with leavened bread, Roasted Sea Bass Heirloom, and a hearty Shepherd’s Pie, with a Josper-Grilled Cauliflower Steak for vegetarians.

A dedicated ‘Little Directors’ menu caters to younger guests, offering Mozzarella Rolls, Watermelon Feta Sticks, and Popcorn Chicken, followed by mains such as Grilled Mini Steak, Mini Sliders, Pasta, Tempura Fish Bites, or Roasted Seabass with pistachio-olive dressing. Dessert choices for children include Caramel Profiteroles, Little Eton Mess, and Signature Milkshakes, while adults have options such as Tea Cheesecake, Opalys Earl Grey, Guanaja Chocolate Choux, and Rhubarb Elder Flower.

After brunch, relax at The Overlook, the hotel’s rooftop lounge, and enjoy drinks with stunning sunset views over Yas Island.

Every Saturday, from 1-4pm. Packages start at AED275 per person including soft beverages, AED399 for house beverages, and AED599 for the premium bubbly option. Call +9712 815 0000 or email dine.thewbabudhabi@hilton.com. Visit website.