Sponsored: Chef Federico Marras joins Torno Subito at W Dubai – The Palm, bringing fresh perspectives and elevated Italian cuisine to the Michelin-starred restaurant celebrated for its nostalgic 1960s Italian Riviera ambience

Boasting over 15 years of culinary artistry, Chef Marras brings a unique blend of boundless creativity, unwavering passion, and profound knowledge to the table. His meticulously curated menu reflects this dedication, promising diners an unparalleled fusion of authentic Italian cuisine.

The refreshed menu celebrates taste and culinary experience with five exquisite dishes. Starters at Torno Subito feature a Seafood Salad with a blend of pan-seared squid, pickled mussels, and octopus, along with a Tuna Belly Ham with Focaccia, Figs, and Melon for contrast, and a classic Vitello Tonnato with parsley oil and veal demi-glaze. Additionally, the must-have Caprese Salad combines buffalo mozzarella, tomato slices, and basil sauce.

Main courses at Torno Subito include Lamb in Vignarola and Seppia & Piselli, featuring sautéed lettuce, broad beans, or squid, peas puree, and lemon gel respectively, while the Fritto Misto offers a flavorful seafood medley with prawns, squid, and fish served with ginger mayo and red onion chutney gel. For desserts, options like the iconic Tiramisubito, Lychees & Blueberries, and creamy Ricotta and Cherries provide a sweet finish to the meal.

For the ultimate Italian culinary adventure, Torno Subito offers two special tasting menus – available in both vegan and non-vegan options – allowing diners to delve deeper into Chef Marras’ masterful creations.

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