From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in March 2025
Alsimrah
Sharjah’s largest Ramadan tent, Alsimrah, at Aljada, brings a luxurious yet traditional experience inspired by Emirati heritage. Guests can enjoy a premium Iftar and Suhoor, complemented by live Oud and Qanun performances, Arabic calligraphy, henna artistry, and storytelling sessions. The tent offers a welcoming atmosphere, celebrating the spirit of Ramadan through culture and cuisine. Exclusive amenities include a dedicated prayer area, complimentary valet parking, and a VIP lounge for an elevated experience.
Iftar: Sunset to 8:30pm. Iftar: From AED195 per person. Suhoor: 9:30pm-2am. À la carte Suhoor with a minimum spend of AED80 per person. Visit website.
Bar des Prés by Cyril Lignac
Bar des Prés at ICD Brookfield Place introduces an exclusive Business Lunch featuring a three-course menu set 51 floors above the city. Curated by Chef Cyril Lignac and updated weekly, tuck into Tuna crunchy galette and Chicken & baby spinach gyoza for starters, Miso caramelised salmon and Grilled chicken satay for mains, and end with Vanilla mille-feuille and Coconut tapioca.
Daily, from 12-3pm. AED155 per person. Call +9714 498 1616.
The Acai Spot
The Acai Spot’s new lunch set menu offers a selection of wholesome homemade mains such as the Mashed Avo Sandwich, Chicken Wrap, and Classic Tuna Sandwich for AED 54. Guests can pair their meal with a refreshing drink, including cold-pressed juices or premium single-origin Brazilian coffee. To finish, a healthy treat such as the Super Peanut Butter Bar or Workout Bites provides a nutritious boost.
Sunday to Thursday from 11am to 3pm. Visit website.
Marriott Resort Palm Jumeirah, Dubai
Enjoy a traditional Iftar in the comfort of your home with Marriott Resort Palm Jumeirah, Dubai’s Iftar at Home Boxes, thoughtfully prepared for a seamless dining experience. Ideal for sharing with family and friends, each box includes a carefully curated selection of Ramadan favourites, from flavourful mezzeh and hearty soups to succulent grilled meats and handcrafted Arabic sweets, ensuring a complete and satisfying meal. Perfect for intimate gatherings or as a thoughtful gift during the Holy Month, each box serves up to six guests and is freshly prepared daily. Highlights include signature mains such as Lamb Leg Ouzi and Shish Taook, and a sweet finale featuring kunafa, baklava, and Umm Ali.
Daily, from 4-8pm. Iftar at Home Box (Serves up to 6 guests) for AED795. Pre-order 24 hours in advance. Call +9714 666 1430 or email dine.palmjumeirah@marriotthotels.com.
talabat
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talabat UAE has teamed up with the Islamic Affairs and Charitable Activities Department (IACAD) to launch the Ramadan ‘Hero Meals’ campaign, allowing customers to provide meals for delivery riders in Dubai during the holy month. Through the talabat app, customers can select from a curated menu of items priced between AED15 and 30 from participating restaurants. By adding a rider meal to their order, customers can contribute with just a few taps. The ‘Hero Meals’ collection is available daily from 5pm to 7pm, with meals collected by delivery riders while picking up customer orders for iftar. This initiative has been approved by IACAD under permit number PRHCE-004172153.
Visit website.
Anantara Mina Ras Al Khaimah Resort
Celebrate Ramadan at Anantara Mina Ras Al Khaimah Resort, where stunning seaside views and traditional dining set the scene for a memorable escape. Sea Breeze invites guests to a nightly Iftar, featuring an spread of hot and cold mezze, traditional dishes like kharoof and grilled meats, and classic desserts such as kunafa and katayef. On weekends, the soothing melodies of an oud player will enhance the experience, bringing timeless traditions to life.
Sunset from 9:30pm. AED195 per person including Ramadan juices and water. A special offer will run throughout the first week of Ramadan with Iftar at AED165. For more information about Anantara Mina Ras Al Khaimah Resort, please visit website.
Cielo
Sundays in Dubai have found a new rhythm with the launch of El Cielo Brunch at FIVE LUXE JBR. guests are treated to a spectacular weekend experience, featuring an exquisite selection of dishes, free-flowing drinks, and an electrifying live DJ set. Enjoy live cooking stations where chefs expertly grill BBQ favourites, complemented by a premium array of drinks. With its sun-drenched terrace, panoramic views of the JBR skyline, complimentary beach access, and free-flowing sparkling grapes and concoctions, the scene is set for an unforgettable gathering.
Sunday, from 1pm to 5pm. AED349 for unlimited food, sparkling grape, house grape, and hops, AED399 for unlimited food, sparkling grape, house grape, hops, concoctions and spirits. Contact +9714 455 9999.
Maiden Shanghai
Maiden Shanghai at FIVE Palm Jumeirah has just launched a thrilling new Hot Pot experience on its gorgeous Maiden Terrace, bringing interactive dining to a whole new level. The tradition of hot pot cooking allows you to prepare premium ingredients such as Wagyu ribeye and fresh mushrooms in an aromatic broth—all at your table. Whether you’re a hot pot veteran or new to the scene, look forward to an evening full of flavour and laughter.
AED250 for the Maiden Shanghai selection and AED350 for the Chef’s premium selection. Minimum 2 people. Contact +9714 455 9989.
O Beach Dubai
O-Brunch, curated in collaboration with Secret Parties, offers a Mediterranean-inspired feast with live entertainment and a nostalgic soundtrack of Old Skool hits and KISSTORY classics. The sharing-style tapas menu by Executive Chef Ibrahim Ata features Mediterranean and global flavours, including dishes such as Chef’s Sushi Selection, Cauliflower & Truffle Croquettes, and Bang Bang Chicken. The dessert selection, including Lemon Meringue Tart and gold-dusted Caramel Éclair, ensures a decadent finish.
Saturday, from 1pm. AED295 for soft beverages, AED395 for house beverages, and AED445 for premium beverages including sparkling grape. Contact +97152 858 0464.
Kiyoshi
Now open at Dubai Creek Harbour, this contemporary Japanese dining destination couples traditional Japanese design with modern architectural touches, featuring bespoke elements such as hand-painted terracotta tiles and nature-inspired installations. Guests can enjoy the striking views of Dubai Creek from the terrace or immerse themselves in the intimate indoor setting. The menu features Butternut Squash Misoyaki and Tenderloin Avocado Tower, Riverina Beef Tataki, and Honey Miso Glazed Carrots.
Contact +971 4 572 65 78.
The Cullinan
A new fine dining steakhouse in Dubai reinvents modern luxury, drawing inspiration from the world’s largest rough diamond. Located along the Arabian Gulf, it offers breathtaking views of the coastline and Burj Al Arab, with interiors that blend contemporary design with timeless elegance. The menu celebrates the finest meats, seafood, and seasonal produce, with a focus on precision and expertise, including a dedicated meat sommelier to enhance the dining experience.
Visit thecullinandubai.com.
Blue Door
This Ramadan, Blue Door at Delano Dubai offers a unique Anatolian dining experience in a serene garden setting by the sea. The meal begins with a nourishing soup and platters of Turkish delights, including Ezine cheese, pastrami, honey, and olives, followed by mezze such as Urfa Ezme and Yaz Cacıgı. Hot starters like crispy Mücver and Manti lead into a Mixed Kebab Platter, with options like Ali Nazik, Adana Kebab, and grilled king prawns. For dessert, guests can enjoy Pistachio Baklava, Şekerpare, and Kunefe. Blue Door’s Suhoor features an à la carte menu with dishes like Hatay Humus, Ali Nazik, and grilled octopus, offering a more relaxed dining option.
Iftar: Sunset to 9:30pm. AED250 per person. Suhoor: 10:30pm – 12:00am. À la carte. Contact +9714 556 6455.
Beefbar Dubai
Renowned for its international cuisine with an innovative twist, a new Iftar menu invites family and friends to break their fast in the beautiful setting of Turtle Lagoon in Jumeirah Al Naseem. The 4-course sharing-style menu includes a soup of the day, dry fruits, a variety of starters, main courses, and desserts, as well as a special Ramadan mocktail, the Tamarindi, made with tamarind, apple, lemon, ginger, and cardamom. The meal begins with dates, dry apricots, and soup, followed by starters such as Rock Corn, Kobe beef Gyozas, and Angus ravioli. Main courses feature signature dishes such as Steak Frites, Sea Bass, and Chicken Robata, finishing with a selection of desserts.
Sunset to 8:30pm. AED280 per person. Contact +9714 423 2238.