Throughout June, Hakkasan Dubai presents its Cantonese Journey menu by Executive Chef Andy Toh, priced at AED488 per person, showcasing seasonal ingredients and sustainable produce sourced locally and internationally. The menu features a blend of traditional Cantonese dishes with contemporary twists, beginning with a chrysanthemum chicken soup and progressing through dishes like roasted sesame chicken roll and poached Shanghai dumplings with locally sourced ingredients.

Until June 30, from 6-11pm. Call +9714 426 2626.

Butter by the Dozen

Butter by the Dozen, led by Founder and Chief Baking Officer Asma Jabri, introduces a delightful array of artisanal cookies, offering classic flavours such as Valrhona® chocolate chip, Peanut butter, and Nutella, freshly baked in-house daily using Danish butter and Asma’s signature browning technique for a rich, nutty flavour.

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3 Fils

As summer begins, 3 Fils presents a special seasonal menu featuring returning favourites that have delighted diners. Highlights include Zucchini Bombs, with zucchini flowers stuffed with prawns and scallops in oyster sauce and sesame oil, served with sweet Kombu ghee. Another standout is the Tamagotoro Nigiri + Caviar, combining otoro nigiri with caviar, a fried quail egg, and sweet nikiri sauce. For indulgence, the Toro Croissant + Caviar is topped with Kabosu sour cream, mashed avocado, Japanese Bluefin tuna, and Kaluga caviar, while other notable dishes include Hamachi Nori Tempura and Shake Don, a layered bowl of torched ponzu mayo, Norwegian salmon, chukka wakame, oba leaf, and sushi rice.

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Republic Adda Bar & Lounge

Republic Adda Bar & Lounge, known for its fusion of Indian flavours and welcoming vibes at DoubleTree by Hilton Dubai – Business Bay, is launching Bollywood-themed quiz nights every Tuesday starting May 28th. The Republic Quiz Night offers trivia enthusiasts and Bollywood experts a chance to compete for fabulous prizes, including instant rewards, free dining vouchers, and luxurious staycations.

Every Tuesday, from 8pm. Call +97152 924 7596.

Prime68

Prime68, the award-winning steakhouse on the 68th floor of the iconic JW Marriott Marquis Hotel Dubai, is offering a special business lunch deal for AED125 per person until the end of summer. Available every Thursday and Friday from 12pm to 3pm, guests can enjoy a three-course meal featuring signature starters, mouthwatering main courses, and divine desserts, all with stunning views of Dubai’s skyline. The menu includes options like French Onion Soup, Black Angus Filet Mignon, and Eton Mess, ensuring a memorable dining experience.

AED 125 per person (food only). Call +9714 414 3000.

La Petite Brasserie

Park Hyatt Dubai introduces La Petite Brasserie, offering a delightful experience with its gastronomic treats, relaxed interiors, and lively ambience. Located at the iconic Brasserie Du Park, La Petite Brasserie aims to elevate the dining experience for its guests. The venue invites patrons to enjoy laid-back French dining in an elegant setting, with a menu featuring authentic French delicacies such as Wagyu Tartare, Hamburger Des Champs, and Hazelnut Filo Mille Feuille.

Call +9714 602 1814.

Bull & Bear

Experience the essence of New York glamour with Waldorf Astoria Dubai International Financial Centre’s new Saturday brunch at Bull & Bear. The brunch features a four-course menu with delights such as Dibba Bay oysters, Brooklyn burrata, beef meat polpette, and prawn cocktail, complemented by sweet treats from the dessert trolley. The experience is further enriched with live jazz performances, including a singer-guitarist, saxophone player, and a resident DJ spinning deep house jazzy tunes, capturing the spirit of New York’s roaring 20s.

Every Saturday, from 1-4pm. From AED355 per person. Email bullandbear@waldorfastoria.com.