From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in February 2025
Mama Shelter Dubai
Mama Shelter Dubai, the first in the Middle East, has finally opened its doors! Unwind at one of the four outdoor pools or enjoy a movie under the stars at CineMama, the hotel’s 50-seat outdoor cinema. Dining is also a treat with a variety of options, from brasserie-style dishes at Mama restaurant to authentic Italian flavours at Mama Trattoria, plus a chic hideaway for concoctions at Mamm’s bar. The atmosphere is perfect for socialising, with foosball tables, live DJ sets, and a vibrant brunch that keeps the energy high. In addition, the hotel offers a stylish and fuss-free business lunch, Menu du Jour, featuring a 2-course meal for AED79 or a 3-course feast for AED99, making it the perfect spot for weekdays.
Business lunch: Weekdays, from 12:30pm-4pm. Visit website.
The Ninth Cut
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The grills are sizzling, the knives are sharpened, and the battle for burger supremacy is on! A Cut Above Burgers – in collaboration with Good Food Middle East brings three finalist burgers to the ultimate showdown, but only one will claim victory—and you have the final say. For AED249 per person, enjoy all three finalist burgers, The Ninth Cut classics, assorted fries, and soft drinks, while casting your vote live and witnessing the crowning moment. Don’t miss this epic showdown on 23rd February!
February 23, from 12:30-3:30pm. AED249 per person including three finalist burgers and The Ninth Cut classics with assorted fries and soft beverages. Click here to book now!
La Coco
La Coco is gearing up to mark its fourth anniversary with an evening of food, music, and family-friendly fun on February 22. This beachfront spot will come alive with a DJ set and a live Mariachi band, creating a lively atmosphere for the celebration. Families can enjoy an afternoon of complimentary games and activities for kids, followed by a cosy movie screening in the evening. The international buffet offers a mix of flavours, from Asian baos and signature ramen to European pasta, paella, and a live carving station, alongside Mexican favourites such as tacos and empanadas, plus a variety of desserts. Packages are priced at AED225 for adults and AED79 for kids aged 6-11, with exclusive discounts available for Tiara, Andaz, and Palm residents.
Call +9714 581 1281 or email lacocodxb@andaz.com. Visit website.
CÉ LA VI Dubai
CÉ LA VI Dubai is celebrating its fifth anniversary with an unforgettable night. On Thursday, February 20th, from 11pm till late, DJ Demayä will set the vibe with deep grooves, while disco glamour, live entertainment, and stunning city views create an electrifying atmosphere. Reserve your table now for a night to remember.
February 20, from 11pm. Call +9714 582 6111.
Social
Social at Waldorf Astoria Dubai Palm Jumeirah is set to host an exclusive culinary collaboration featuring Michelin-starred Chef Agostino Iacobucci and Social’s Chef de Cuisine Carmine Faravolo. The duo, united by a mentor-protégé bond, will present a seven-course tasting menu that blends Neapolitan heritage with modern techniques, priced at AED650 per person or AED950 with grape pairing. Guests can expect an exquisite journey through Italian flavours, with highlights including Fassona beef tartare, Neapolitan ragu tortelli, Amalfi-style sea bass, and indulgent desserts like Il Baba and Piccola Pasticceria.
February 20-22, from 6:30pm-10:30pm. Visit website.
Waldorf Astoria DIFC
On February 24, Marc Hardiman of Bull & Bear and Daniel Birk of Row on 45 will join forces for an exclusive Four Hands dining experience at Waldorf Astoria DIFC. Hardiman brings his Michelin-starred expertise from The Ritz, London, while Birk, recently celebrated for Row on 45’s two Michelin Stars, will collaborate to offer an innovative seven-course menu. The dishes will reflect the chefs’ personal journeys, featuring exquisite creations like wagyu beef tartare, Brittany quail, and a decadent ‘After Eight’ chocolate dessert.
Prime68
Look forward to a business lunch at Prime68, where diners can enjoy a selection of signature starters, premium mains like Black Angus Filet Mignon and Norwegian Salmon, and indulgent desserts such as Eton Mess. Set against breathtaking views of Dubai’s skyline, this lunch experience features signature dishes with breathtaking views of Dubai’s skyline.
Available daily, from 12pm-3pm. AED125 per person for a two-course menu and AED148 per person for a three-course menu. Call +9714 414 3000.
Media One Hotel
Ciao Bella at Media One Hotel will host Chef Giovanni Melis for an intimate Sardinian-inspired supper club on 27th February at 7pm. Guests will enjoy a curated 3-course menu featuring dishes such as Octopus Carpaccio, Sardinian Fregula, and Milk-fed Lamb, complemented by carefully selected grape pairings. The experience offers a modern twist on traditional Sardinian flavours.
AED299 per person. Call +97152 144 7349 or email ciaobella@mediaonehotel.com.
Anantara Mina Al Arab Ras Al Khaimah
Anantara Mina Al Arab Ras Al Khaimah Resort welcomes award-winning Chef Arnaud Dunand Sauthier for an exclusive two-night experience at The Beach House. Known for his expertise in French cuisine, Chef Arnaud, who trained under renowned chefs and led Bangkok’s Le Normandie to two Michelin stars, brings a seven-course menu blending French techniques with Mediterranean influences. Highlights include smoked eel bricelet with kalamansi, Kristal caviar with potato and uni, and Wagyu beef tenderloin with buckwheat and maitake mushrooms, complemented by a carefully curated grape pairing.
February 7 and 8, from 6:30pm-10:30pm. AED850 per person. Call +9717 204 2222.
Frevo
Frevo invites guests to experience the vibrant energy of a Brazilian carnival, with live samba performances, infectious music, and colourful dancers bringing the spirit of Rio to life. For AED199, enjoy unlimited beverages, alongside a selection of authentic Brazilian dishes, in an atmosphere filled with fun.
February 20-22, from 6pm-11pm. AED345 per person for the Churrascaria experience and AED445 per person for the Premium Churrascaria experience. Visit website.
TANG Dubai
TANG Dubai has made its debut at Palace Downtown, bringing a chic dining experience with unbeatable views of the Burj Khalifa and Dubai Fountain. The restaurant boasts a minimalist yet luxurious design and serves up a mouth-watering fusion of Japanese izakaya and Cantonese flavours, featuring signature dishes such as Yellowtail Sashimi, Peking Duck, and Robata-grilled Wagyu beef.
Call +97155 663 3071.
25hours Hotel One Central
Get ready for a day of music, art, and street culture as Vinyl Souk x FAM at One Central takes over 25hours Hotel One Central! This vibrant event brings together vinyl lovers, local creatives, and foodies with a dynamic mix of live music, DJs, a homegrown market, and incredible street food. Whether you’re digging through vinyl, discovering indie fashion, or grooving to soul-jazz funk, it’s the perfect playground for all ages—including a fun-filled kids’ zone!
February 1, from 1pm-10pm.
Sofitel Dubai The Palm
Experience a one-of-a-kind dining event on February 15 as Executive Chefs Daniel Hillier of Sofitel Dubai The Palm and Russell Impiazzi of Sofitel Dubai The Obelisk unite for a special four-hands dinner at Porterhouse Bar and Grill.
Priced at AED250 per person, with an optional AED150 grape pairing, or à la carte available. Call +9714 455 6677 or email dining.palmdubai@sofitel.com. Visit website.
The WB™ Abu Dhabi, Curio Collection by Hilton
The Director’s Club at the world’s first Warner Bros.-themed hotel is launching its Saturday brunch, offering live entertainment and a variety of culinary delights. Guests are greeted with a glass of bubbly before enjoying a range of shared appetisers such as signature Beef tartare and Old bay popcorn shrimp. Main courses feature Chargrilled tomahawk steak and Roasted seabass with pistachio-olive dressing, with vegetarian options including Josper-grilled cauliflower steak available. A ‘Little Directors’ menu caters to children with favourites including Wonton mozzarella rolls and Mini sliders, followed by desserts for both adults and kids. After brunch, guests can relax at The Overlook rooftop lounge with panoramic views of Yas Island.
Saturday, from 1-4pm. AED275 per person including soft beverages, AED399 per person including house beverages, and AED599 per person including premium bubbly. Contact +9712 815 0000.
Mi Amie
Saturday afternoons just got an upgrade with the Miami Spice Day Brunch, a signature Secret Parties experience. Dive into a lively atmosphere filled with sumptuous dishes, creative drinks, and a party vibe that captures Miami’s sun-soaked, carefree essence. It’s more than brunch—it’s a mini getaway!
Every Saturday, from 3pm-6pm. AED395 per person for soft beverages, AED495 for house beverages, AED595 for premium beverages. Visit website.
Planet Terra
Planet Terra in The Greens has unveiled an exciting new menu to mark the al fresco season, featuring organic, plant-based dishes free from processed ingredients, artificial sweeteners, and GMOs. Highlights include gluten-free nachos, signature burgers, wraps, innovative mains like Veggie Stir Fry and Pearl Couscous, and an elevated fine-dining dessert menu with vegan takes on classics such as Banoffee and Tiramisu. Guests can also enjoy unique beverages such as Jelly Latte and Cookies and Cream smoothies.
The Greens. Dine-in, takeaway or via delivery exclusively on Careem. Call +97154 306 6000. Visit website.
Ernst Biergarten
Ernst Biergarten at 25hours Hotel One Central is set to launch a Bavarian-inspired Sunday Roast offering a delightful twist on the traditional roast. Guests can savour a three-course meal starting with Kleiner Gartensalat, followed by mains like lamb leg roast, sour beef roast, or whole roasted baby chicken, each served with Bavarian sides. The feast concludes with a classic apple strudel dessert. With a play area for children, it’s an ideal spot for families to relax and enjoy a hearty Bavarian meal, making Sundays truly special.
Sunday, from 12pm-4pm. AED110 per person including starter, main course of choice, and dessert. Call +9714 210 2511 or emailing dubai@ernstbiergarten.com.
Blue Door
Delano Dubai has launched Blue Door, an Anatolian restaurant that brings the renowned charm of its Miami counterpart to the Dubai scene. The menu blends traditional Mediterranean flavours with local ingredients, offering everything from mezze and seafood to hearty meat dishes and innovative desserts. Set in a relaxed yet stylish garden setting by the beach, Blue Door features a chic atmosphere with a laid-back dining experience, ideal for enjoying shared plates with friends and family.
Contact +9714 556 6455.
AVLU
AVLU Greek & Turkish Cuisine has opened at Yas Mall, Abu Dhabi, offering a unique blend of Aegean culinary traditions with a modern twist. Diners can savour signature dishes like Grilled Greek octopus, Salt-cooked wild seabass, and Slow-cooked Turkish lamb shoulder, crafted with fresh, locally sourced ingredients.
Contact +97158 552 8582.
YOY Neo Bistro
Located on the second floor of the Shangri-La Hotel in Dubai, the venue showcases modern European cuisine with Ukrainian roots, focusing on sustainability and local ingredients. The restaurant features innovative dishes such as Fermented grape kimchi and cryogenically frozen Foie gras, showcasing Chef Yurii Kovryzhenko’s expertise in blending traditional Ukrainian techniques with contemporary culinary trends. With a commitment to zero-waste practices and a night atelier for drinks and small bites, YOY Neo Bistro is a must-visit destination.
Contact +97150 947 2626.