6 spectacular things to do in the UAE in April

From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in April 2025

VNYL Hi-Fi

VNYL Hi-Fi on Bluewaters Island is bringing a new Sunday experience with SAKE BOMB DRUNCH. From 4pm to 8pm, guests can enjoy signature drinks and Izakaya-style bites, all set against Marina and JBR’s skyline. A live DJ curates the vibe with soul, jazz-funk, nu-disco, and hip-hop, making it the perfect spot to wind down—or amp up—the weekend.

From AED125 per person. Call +9714 553 8109 or +97152 249 4004. Visit website

Madame Li

This refined Asian fusion venue draws inspiration from a well-travelled woman whose handwritten recipes blend discovery and tradition. Led by Chef Mehmet Ipar, the venue offers a blend of classic and contemporary dishes from China and Southeast Asia, with a focus on shared dining. Signature dishes include Beef & Shimeji Mushroom Rice, Lobster Cheung Fun, and Wagyu & Foie Gras Dumplings.

Visit website.

Anantara World Islands Resort

With the launch of its exclusive day pass, visitors can now indulge in a luxurious island retreat for a day, complete with spa and dining credits to elevate the experience. The day pass lets you tailor your experience, whether unwinding at Anantara Spa, diving into the infinity pool, or tucking into a delicious beachfront feast. Weekday passes are priced at AED499 for adults, with AED300 credit for dining or spa treatments, while kids aged 5–11 can enjoy the resort for AED249, including AED150 dining credit. On weekends, the experience gets even more indulgent with the Weekend Luxury Pass at AED699 per adult, featuring AED300 spa credit and AED200 for dining, while kids’ passes are available for AED349 with AED175 dining credit. Round-trip boat transfers are included, making your getaway seamless from start to finish.

Call +9714 567 8777 or email reservations.awid@anantara.com.

TAAMA

This homegrown dining destination redefines plant-based cuisine with a mindful and flavour-driven approach. As the signature restaurant of Sohum Wellness Sanctuary, it blends open-flame cooking, Ayurvedic principles, and a deep respect for nature to create an experience that nourishes both body and soul. Founded by holistic wellness expert Tanya Mansotra, the eatery challenges perceptions of plant-based cuisine with bold, inventive dishes. From the smoky depth of slow-roasted Lion’s Mane with peppercorn sauce to the spice-infused Artichoke Spread with mutabbal and hibachi-grilled skewer, each dish tells a story. Set within a serene space designed around Ayurvedic elements and anchored by a 96-year-old ‘Tree of Life,’ this culinary retreat is more than just a place to eat—it’s a celebration of conscious living, sustainability, and the joy of slowing down. 

Visit website.

Fairmont The Palm

Celebrate at Flow Kitchen, Fairmont The Palm with an indulgent selection of gourmet dishes, live entertainment, and exciting activities for the whole family. Gather friends and family for a sumptuous brunch packed with fun-filled surprises and a curated menu for the special occasion. There are plenty of dishes to savour, from gourmet bites such as Mini Goat Cheese Lollipops with Walnuts and Pistachio to the Egg Benedict Station, offering everything from classic Egg Royal to Egg Neptune. The Indian Thali station brings a spice-filled touch with dishes such as Lamb Rogan Josh and Paneer Korma, while the World Kitchen serves up comforting classics including Steamed Seabass and Honey-Lime-Glazed Baby Chicken. Little ones can step into a world of pure imagination with face painting, bubble shows, and balloon art, while also meeting the Easter Bunny, who will be handing out whimsical giveaways. Keep an eye out for enchanting Candyland-inspired surprises, and you might just encounter some familiar, fantastical characters along the way! 

April 20. Pricing (Available for both indoor and outdoor seating): Soft package for AED350, house beverage package for AED450, and bubbly package for AED550. Visit website.

Cello Sol

Abu Dhabi’s first-ever female-only Italian restaurant offers a serene and exclusive dining experience where women can relax, unwind, and enjoy nourishing, authentic Italian cuisine. Established in Riyadh, this unique venue combines peaceful, nature-inspired surroundings with a women-led workforce, creating a space for empowerment and privacy. With dishes like Tagliatelle Lobster, Sourdough Bresaola, and Burrata Salad, paired with refreshing beverages like the Japanese Matcha Berry Smoothie, Cello Sol is a must-visit for those seeking both relaxation and rejuvenation.

Call +97156 341 8581.