The Meat Avenue has debuted an all-new selection of premium, gourmet catering options

The gorgeous al fresco dining weather calls for smoky, succulent barbecues and cosy gatherings. The bespoke catering company and artisan butchery located in JLT, The Meat Avenue, is here to the rescue with an exclusive range of catering choices for events of all sizes and requirements across Dubai.

This includes live cooking stations serving up scrumptious dishes such as a Whole lamb spit roast on firewood; Premium Wagyu tenderloin, ribeye and striploin steaks sourced from reputable farms; 18-hours Smoked USDA prime brisket; a Black onyx tomahawk; an Oyster blade station, and more – each serving up to 30 people per station.

Seafood enthusiasts can opt for options such as a Premium oyster bar featuring a selection of Gillardeau, Fine de Claire, Sentinelle and Ostra Regal oysters; a traditional Seafood paella; Salt-baked wild sea bass; and a Seafood station with prawns, calamari, hamour fillets, sea bass and more.

But wait, that’s not all. If you’re looking for Lebanese cuisine, turn to the live cooking counters that feature delicacies such as Mixed grill, Mezza and salads. Other bites include Tacos or fajitas, Shawarma over firewood, Angus burgers or hotdogs and Pizza, pasta and risotto, which are also great options for kids.

It gets better! The Meat Avenue takes care of everything from set-up and staffing, to food delivery, preparation and service, leaving you stress-free to enjoy your event.

Cluster Q at New Dubai Gate One Tower, JLT. Available daily. Call +9714 443 3738 or email catering@themeatavenue.com. Visit the website or Instagram.