For the first time since its inception, over three and a half years ago, guests can expect an enticing daily dining experience. A homegrown restaurant concept created by founders and owner-operators Hashem Montasser and Hany Bassiouny, The Lighthouse serves up simple Mediterranean-inspired soul food with a nod to Middle Eastern ingredients.

The new daily dinner deal ‘Sail The Med In September’ offers a special three-course menu boasting a choice of six starters, six main courses and four desserts. Take your pick from fried calamari, baked feta with Turkish chilli and Cretan honey, and nutritious salads for appetisers. Entrees feature rigatoni with mushrooms, grilled salmon fillet, seafood risotto, grilled baby chicken with dried apricots, and kofta in a tomato emulsion and rice. The passionfruit and yuzu cheesecake looks absolutely delectable, and sits alongside tiramisu, saffron milk cake with whipped cream, and TLH Umm Ali with malt ice cream, on the menu.