French-Vietnamese Indochine has unveiled a special dining experience bringing new flavours to town

Expect innovative menu items at this DIFC venue, in addition to the launch of Petite Après – an appealing food and beverage special. The tasting menu allows diners to select up to three dishes and includes two glasses of grape.

The new menu items include taro croquettes, scallop toast, prawns lafayette and the stir-fried pho noodles, to name a few dishes. Additionally, Indochine’s lunch also gets an upgrade with a selection of summer rolls comprising prawns and crispy duck autumn rolls. The renowned Vietnamese bahn mi sandwich with Wagyu steak, roasted chicken and five-spiced tofu is also one to try.

Sunday to Thursday from 4-7pm, priced at AED 165 for the tasting menu. Contact +9714 208 9333 or email reservations@Indochinedxb.com