In partnership with the Department of Culture and Tourism – Abu Dhabi, Conrad Abu Dhabi Etihad Towers will introduce the globally acclaimed SUSHISAMBA to the UAE capital in April 2024

SUSHISAMBA offers a seamless fusion of creative Japanese, Brazilian, and Peruvian specialties, rooted in the unique energy and bold spirit of these cultures, paying homage to Japanese travellers who migrated to Peru and Brazil in the early 20th century. Culinary Director Kyung Soo Moon oversees the presentation of contemporary dishes with artistic flair, using premium ingredients sourced directly from Japan, Brazil, and Peru.

Encompassing a diverse range of offerings, from traditional Japanese tempura and sushi to Brazilian churrasco and moqueca, and Peruvian anticuchos and seviche. Boasting incredible spices, delightful aromas, and creative contrasting flavours, food connoisseurs can indulge in signature dishes such as the popular Chilean Seabass anticuchos with white miso and chives, Asevichado roll, Ultimate sushi and sashimi platter featuring signature rolls, the beloved Black Cod, Sea Bream Seviche with green chili, coriander, and cancha corn, and Japanese doughnuts, to name a few.

Located on Podium 1 of Conrad Abu Dhabi Etihad Towers, SUSHISAMBA Abu Dhabi, designed by the Spain-based Lazaro Rosa Violan, will span two floors. The first floor hosts a restaurant and terrace, while the second floor features a private dining room, bar, the renowned SAMBAROOM, and a terrace offering breathtaking sea views.

Offering a fully immersive 360-degree experience, SUSHISAMBA maintains its upbeat vibe throughout the week with show-stopping live entertainment from incredible dancers, DJs, and musicians. Exciting events, including a sizzling ladies’ night and an unmissable Saturday brunch, are set to be announced soon.

Call +9712 811 5666.