Once a month, The St. Regis Abu Dhabi unveils its Abu Dhabi Suite, the world’s highest suspended suite, for an exquisite brunch exclusively for 50 diners.

Now, adding an extra dose of sophistication to the monthly soiree, Louis Roederer’s creation ‘Cristal’ is being exclusively served at the Friday brunch. Both powerful and delicate, it was created in 1876 to satisfy the demanding tastes of Tsar Alexander II who asked Louis Roederer to reserve the house’s best cuvée for him every year.

Commencing in the hotel’s grand reception hall, guests are given the full VIP treatment as they are met by one of the hotel’s butlers, who will escort them to the Abu Dhabi Suite’s private elevator.

Spanning the 1,120 square metre suite, guests can discover exquisite culinary delights in each room; from a cinema full of candy, a dedicated cheese and dessert room, a caviar ice-bar, an oyster room, roaming chef stations and of course, a private bar equipped with the hotel’s top mixologists.

For a break between tasting, guests can sojourn to the suite’s private spa for shoulder massages by therapists from the hotel’s Remède Spa.

Details: Brunch will run on a monthly basis from 12pm-5pm, with the next confirmed date being Friday 15th February. Prices start at AED 650 inclusive of soft beverages. Reservations must be made in advance at +971 2 694 4553 or restaurants.abudhabi@stregis.com. For more information, visit the website.