Tuck into a delightful Southern European Summer menu at SAL, a chic spot at the magnificent Burj Al Arab

Treat yourself to a culinary journey across the South of Europe, particularly Spain and Portugal, at SAL. The elegant eatery that boasts gorgeous views of the sea, is inviting diners to experience seafood specialities amidst barefoot luxury, on the property’s expansive terrace.

Dine in a stunning setting, within a fully air-conditioned mirrored venue that is designed to reflect both the iconic architecture of the Burj Al Arab and the glittering turquoise vistas of the water and sky around.

Look forward to a menu featuring fresh and light Mediterranean cuisine. Indulge in dishes such as Wild Crab served on sourdough and topped with egg and a sprinkling of paprika and Tuna Tartare with Caviar in a ponzu sauce; followed by a King Crab Trenette pasta with basil, pesto, Espelette pepper and a drizzle of balsamic; a Portuguese Dourada, or seasoned sea bream served with baked potatoes; and a Stone Oven Chicken Empanada with fries.

Satisfy your sweet tooth with an assortment of tempting dessert, including a Berries Pavlova, a Chocolate Mousse or the venue’s signature Tart of the Day.

August 23 to 31 from Sunday to Thursday at 12:30-4:30pm. AED290 per person (minimum of two people, inclusive of three-course sharing menu and one beverage). Call +9714 432 32 32 or email reservations@jumeirah.com. Visit the website or Instagram.