If you love gelato, then you certainly won’t want to miss this. For one night only, on November 21, FIVE Palm Jumeirah’s authentic Italian restaurant – Quattro Passi, is hosting an Italian Gelato Grand Dinner.

Guests are invited to indulge in a five-course menu themed around one of Italy’s most famous exports. Sweet and savoury compositions will be on offer throughout the evening – with gelato as the primary focus, served by Quattro Passi’s Giuseppe Pezzalla and four Michelin-starred guest chefs.

The line-up of chefs set to take part includes two Michelin star chef Massimo Mantarro from Il Principe Cerami** in Taormina, one Michelin star chef Silvia Baracchi from Il Falconiere* in Cortona, one Michelin star chef Enrico Gerli from Castagni* in Vigevano, and chef Nicola Cavallaro from Un Posto A Milano in Milano.

Following the gelato night, the second part of Quattro Passi’s Italian experience involves Pezzella and Mantarro going head to head do win the hearts of Dubai’s foodies, in a three-day “battle of the chefs”, running from 22-24 November.

Both nights are priced at AED 550 per person, with additional costs to add a crisp beverage to the courses.

Details: For reservations, please contact 04 455 9989. Lunch is served between 12:30pm – 3:30pm, and dinner service begins at 7pm and runs until 11:30pm. If you enjoyed this article, you may be interested in reading about the restaurants on offer at FIVE Palm Jumeirah.