Sweet and savoury compositions will be on offer throughout the evening – with gelato as the primary focus, served by Quattro Passi’s Giuseppe Pezzalla and four Michelin-starred guest chefs.
Each chef will create a five-course menu, and the chef with the most ordered number of dishes over the three-day period will be crowned king.
Did someone say free cake?!
Executive Chef Olivier Belliard has designed a three-course set menu of traditional favourites, giving each dish his touch of refined cooking. He has opted for pumpkin velouté with wild mushrooms, roast turkey and caramelised pecan tart as this year's Thanksgiving treats.
With four fabulous brunch options to choose from, Eve ensures all appetites are satisfied, whether you’re an experienced brunch enthusiast or you prefer the detox option.
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
