• Four all-inclusive budget resorts in the Maldives

    Four all-inclusive budget resorts in the Maldives

    Pristine white sand beaches, dazzling azure waters, mouthwatering food, punchy sips and happy holiday vibes – here are four all-inclusive budget resorts in the Maldives   Adaaran Club Rannalhi Maldives Three-night, all-inclusive stay from AED4,200 onwards Adaaran Club Rannalhi Maldives…

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  • Sustainable dining at Atlantis, The Palm

    Sustainable dining at Atlantis, The Palm

    Atlantis, The Palm’s Atlas Project pioneers a new organic, sustainable and environmentally-friendly way of dining out Atlantis, The Palm’s recently-launched, trailblazing initiative, Atlantis Atlas Project, promises a long-term sustainability drive at a resort-wide level. Diners can enjoy environmentally-friendly menu items…

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  • Sauce, the trendy American diner opens in Dubai

    Sauce, the trendy American diner opens in Dubai

    Sauce, the latest hotspot in town, is all set to transport diners to a 1950’s classic American diner scene The chic American Diner concept, Sauce, reminiscent of the 50’s classic diners opens its doors at Al Habtoor City, in the…

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  • Palazzo Versace Dubai partners with Spotii

    Palazzo Versace Dubai partners with Spotii

    Palazzo Versace Dubai has collaborated with Spotii to become the first luxury hotel in the GCC to offer Buy Now, Pay Later services The unprecedented partnership between Palazzo Versace Dubai and Buy Now, Pay Later service Spotii, seeks to make…

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  • 3FILS joins forces with Bella

    3FILS joins forces with Bella

    In a limited-edition culinary collaboration, 3FILS and Bella are set to offer diners a fusion of Asian and Italian flavours Chefs Carlos De Garza, Alessandro Miceli and Nicholas Reina   Chef Carlos De Garza of 3FILS, the harbourfront restaurant serving…

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  • A taste of Greece with Mythos

    A taste of Greece with Mythos

    Sponsored: Continuing its quest to dish out authentic Greek cuisine, Mythos Kouzina & Grill introduces vibrant new dishes A successful year in gastronomy calls for innovation and additions to a restaurant’s menu; and this is exactly what Mythos Kouzina &…

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