Occurring over a span of 10 days, Onam is marked by jubilant gatherings and indulgent meals shared among loved ones
Onam Sadhya in Dubai
Varq, Taj Exotica Resort & Spa, The Palm, Dubai
Varq invites guests to experience a remarkable Onam celebration, offering a modern interpretation of traditional Indian cuisine. The exquisite Onam Sadhya Set Thali showcases the diverse flavours of Kerala, providing diners with a luxurious experience in an elegant setting.
September 14-15, from 12-3pm. AED295 per person. Call +9714 275 4444.
Mövenpick JLT
Guests are invited to celebrate the vibrant festival of Onam on September 15th with a traditional Sadhya feast. This grand lunch features a meticulously crafted menu showcasing Kerala’s culinary heritage. Priced at just AED 79 per person, this lunch-only offering provides an authentic taste of Kerala’s festive spirit, perfect for both native and Indian cuisine lovers. The feast includes signature Matta rice, tangy Sambar, flavorful curries like Koottu curry, Avial, and Erissery, complemented by traditional accompaniments and finished with desserts like Ada Pradhaman and Palada Pradhaman.
September 15, from 12:30-5pm. AED79 per person. Call +9714 438 0064.
Khyber
Khyber at Dukes The Palm, A Royal Hideaway Hotel, introduces the ‘Deccan Flavours’ menu to celebrate South India’s harvest festival, Onam. This three-course menu offers a variety of dishes inspired by Kerala’s culinary traditions, including Inji Puli Chicken, Pacha Masala Meen Pollichathu, and vegetarian options like Chettinad Paneer Tikka and Subz Deccan Biryani. The main courses feature Kerala classics like Chicken Chatti Curry, Mutton Kothamalli, and Alleppey Fish Curry, alongside a selection of Tandoori Breads and Malabar Paratha. Desserts such as Palada Payasam and Kulfi complete the meal, showcasing the rich flavours and heritage of South Indian cuisine.
September 10-30. AED160 per person. Call +9714 455 1101 or email dukesthepalm.dining@royalhideaway.com.