Here’s a quick rundown of all the new Dubai restaurants
Looking to try a new culinary destination this year? You’ve come to the right place. From outdoor restaurants to magnificent lounge spots, here’s everything you need to know about what’s upcoming in the region and where to dine.
Maison Dali
Maison Dali is set to open at The Opus by Zaha Hadid in Business Bay, offering a Mediterranean-Japanese brasserie experience led by Chef Tristin Farmer. The menu blends Japanese techniques with Mediterranean flavours, featuring inventive dishes, an interactive flambé trolley, and a creative plant-based selection, all complemented by an art-inspired beverage programme. Designed as an immersive, surrealist dining destination, Maison Dali boasts a photogenic interior, an intimate terrace, a private dining room, and a soon-to-be-unveiled late-night supper club.
Call +9714 257 9554.
Magadan
Magadan, the renowned Russian seafood restaurant, has made its international debut in Dubai at West Palm Beach. The menu showcases premium ingredients from Russia’s icy waters, featuring Kamchatka crab, Magadan shrimps, buttery Sakhalin scallops, and signature fish soup. Magadan offers an electric atmosphere with live music, retro DJ sets, and a nautical-inspired interior, perfect for celebrations or a night out.
CARBONE
CARBONE is set to debut at Atlantis The Royal, bringing its world-renowned New York-style Italian cuisine to Dubai for the first time. Guests can expect a nostalgic yet luxurious setting, complete with tuxedo-clad service captains, jewel-toned interiors, Venetian glass accents, and a lively terrace reminiscent of 1950s New York.
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HANU
HANU, the newest dining destination at St. Regis Gardens, Palm Jumeirah, offers a fresh take on contemporary Korean cuisine, blending tradition with innovation under the guidance of Chef Kyung Soo Moon. Signature dishes such as Korean Beef Tartare, oversized Kimbap Hand Rolls, and the interactive Meat Me at the Grill experience are a must-try.
Call +971 4 278 4844.
Nobu One Za’abeel
Nobu is set to open its third Dubai location at The Link, One Za’abeel, offering an elevated Japanese dining experience with breathtaking skyline views. Blending modern luxury with minimalist Japanese traditions, diners can explore its restaurant, private dining rooms, and an elegant lounge and bar, all designed with Nobu’s signature aesthetic and a futuristic touch.
FUOCO
Fuoco is a laid-back yet stylish spot offering a menu of bold, shareable small plates inspired by European cuisines. The focus is on simple, high-quality ingredients such raw fish, grilled meats, and fresh seafood, with a rotating selection of specials each weekend. The atmosphere, enhanced by live music and a warm interior, makes it a great place for casual dining with friends or family.
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Kiyoshi
Now open at Dubai Creek Harbour, this contemporary Japanese dining destination couples traditional Japanese design with modern architectural touches, featuring bespoke elements such as hand-painted terracotta tiles and nature-inspired installations. Guests can enjoy the striking views of Dubai Creek from the terrace or immerse themselves in the intimate indoor setting. The menu features Butternut Squash Misoyaki and Tenderloin Avocado Tower, Riverina Beef Tataki, and Honey Miso Glazed Carrots.
Contact +971 4 572 65 78.
The Cullinan
A new fine dining steakhouse in Dubai reinvents modern luxury, drawing inspiration from the world’s largest rough diamond. Located along the Arabian Gulf, it offers breathtaking views of the coastline and Burj Al Arab, with interiors that blend contemporary design with timeless elegance. The menu celebrates the finest meats, seafood, and seasonal produce, with a focus on precision and expertise, including a dedicated meat sommelier to enhance the dining experience.
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Uptown Social
Uptown Social has landed in JLT, serving up freshly made meals and refreshing drinks in a chic, cosy setting. Kickstart your day with all-day breakfast favourites including fluffy pancakes, Eggs Benedict, or a nourishing Açaí Bowl, or go for something hearty such as the Mashed Sweet Potato Bowl with poached eggs and mushrooms. Lunch calls for gourmet sandwiches—think Brie & Prosciutto on fresh sourdough. Got a sweet tooth? The Uptown Waffle with matcha ice cream and white chocolate is a must-try, and from 5pm onwards, you get a free coffee with your pancakes or waffles!
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Tamasha
Tamasha, the renowned UK fusion restaurant, has opened its first international branch near Zabeel Park, blending the bold flavours of Japan and India. Helmed by award-winning chefs, the menu showcases signature dishes such as Wagyu Sando, Dynamite Cauliflower, and Goan Fish Curry, paired with handcrafted zero-alcohol drinks.
Call +97154 750 7099.
Gerbou
Gerbou is a unique culinary concept that redefines Emirati-inspired cuisine with a modern twist, blending local flavours with global influences under the expertise of Chef Ionel Catau and award-winning Chef Sahar Al Awadhi. The restaurant’s design seamlessly marries Emirati traditions with contemporary aesthetics, featuring handcrafted furniture, locally inspired decor, and an underground pit cooking technique that infuses dishes with rich, smoky flavours. Nestled in a beautifully restored 1987 building, Gerbou pays homage to the UAE’s heritage with thoughtful details such as the Ghaf Tree front desk, a bronze sculpture symbolising preservation, and a striking Herbarium chandelier, creating an extraordinary dining experience.
Romeo Lane
Romeo Lane, the renowned dining and nightlife sensation from India, debuts in Dubai at Pullman Dubai Downtown. Blending progressive Indian and Japanese flavours with innovative drinks, the venue presents a bold culinary experience. Signature dishes include Cafreal Tandoori Tikka, Hamachi and Sol Kadi Ceviche, and Miso-Glazed Tandoori Salmon.
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Prime52
Get ready to elevate your dining game at the all-new Prime52 Steakhouse, where juicy steaks, fresh seafood, and bespoke drinks meet jaw-dropping Marina views. From Tomahawk Tuesdays and bold Beef & Bourbon Wednesdays to romantic Date Night Thursdays, there’s always a reason to celebrate—and indulge!
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Samakjē
This acclaimed Lebanese restaurant has launched a new venue at The Link in Dubai’s iconic One&Only One Za’abeel. The menu highlights expertly prepared seafood and Lebanese favourites, with fresh daily catches displayed on ice for diners to choose from. With panoramic views of Dubai’s skyline and a warm atmosphere, Samakjë presents an elevated dining experience perfect for both intimate gatherings and special occasions.
Call +9714 584 6777.
Blume
Blume is a new dining destination in Dubai Marina that merges lush greenery with globally inspired flavours, drawing inspiration from the historic Silk Road. The menu features over 100 dishes, including Mediterranean classics and Japanese delicacies, with highlights such as the Herb-Roasted Lamb infused with garden-grown rosemary and the freshly baked Truffle Pizza.
Call +9714 495 6888.
Rodina
Rodina, meaning “Motherland” in Russian, is a new fine-dining restaurant in Dubai Marina that pays homage to Russian aristocratic culture through its elegant design inspired by Saint Basil’s Cathedral. The menu, crafted by award-winning chef Viktor Beley, features reimagined Russian classics such as truffle-laced Moscow Pelmeni and Olivier salad with Oscietra caviar, alongside inventive cocktails like the Nutcracker and Dostoevsky.
Call +9714 495 7888.
Luxuria
As night falls over Dubai Marina, Luxuria emerges as a Russian karaoke lounge that combines high-energy entertainment with exquisite dining. The venue features sleek modern interiors and offers a packed lineup of 30 unique shows, including performances by international and Russian artists, ensuring a dynamic experience every night.
Call +9714 495 9888.
Poli
This Greek dining concept has opened its doors at the Address Dubai Mall, offering a fusion of tradition, modern dining, and stunning views of the Burj Khalifa. The restaurant immerses guests in Greek culture with dishes such as Feta Saganaki, Wagyu Sirloin, Seafood Orzo, and Grilled Octopus. For dessert, enjoy classic Greek treats such as Ravani and Loukoumades, completing a memorable dining experience.
Call +9714 422 5263.
Besar
Drawing inspiration from the rich history of Moorish Spain, the new restaurant blends traditional flavours with contemporary creativity, serving dishes such as Tuna Tartar with Arabic spices and Lamb Shoulder infused with smoky saffron. The elegant setting, complete with warm terracotta tones and intricate Moorish patterns, extends to an intimate outdoor space with stunning skyline views.
Call +97152 566 9199.
YOY Neo Bistro
YOY Neo Bistro, located on the second floor of the Shangri-La Hotel in Dubai, combines modern European cuisine with Ukrainian roots, focusing on sustainability and local ingredients. The restaurant features innovative dishes such as fermented grape kimchi and cryogenically frozen foie gras, showcasing Chef Yurii Kovryzhenko’s expertise in blending traditional Ukrainian techniques with contemporary culinary trends. With a commitment to zero-waste practices and a night atelier for drinks and small bites, YOY Neo Bistro is a must-visit destination.
Call +97150 947 2626.