Here’s a quick rundown of all the new Dubai restaurants
Looking to try a new culinary destination this year? You’ve come to the right place. From outdoor restaurants to magnificent lounge spots, here’s everything you need to know about what’s upcoming in the region and where to dine.
2024
Almayass By The Sea
Almayass by the Sea at J1 offers a delightful fusion of Armenian heritage and Lebanese flavours, perfect for a memorable seaside dining experience. Helmed by Chef Mardiros Barsoum, the restaurant serves fresh, flavour-packed dishes like Stuffed Eggplant with Yogurt, Mante, and exclusive seafood options such as Shrimp Almayass and Grilled Octopus, made with the finest local catches. With its inviting seafront setting, fresh fish display, and authentic ingredients sourced from Lebanon and Armenia, this is coastal dining at its finest.
Call +9714 214 5999.
Khadak
Khadak, an all-day Indian dining destination founded by Chef Naved Nasir, celebrates India’s rich culinary heritage by reviving forgotten recipes and traditions. Located in Villa 426 on Al Wasl Road, it offers signature dishes like Khadak Raan, Bheja Akuri, and Shabrati Nihari, alongside vegetarian delights such as Morel Cheese Kulcha. The restaurant blends traditional flavours with modern techniques, featuring creative desserts and an enticing non-alcoholic beverage menu, all set within an ambience that mixes Indian storytelling and contemporary design.
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Tête-à-Tête
Be prepared to dine like you’re on the French Riviera at Tête-à-Tête, where an elegant dinner can effortlessly transition into an unforgettable party. The menu at Tête-à-Tête showcases classic French dishes, reimagined with a modern flair. For starters, guests can enjoy Escargots or a rich Foie Gras before diving into main courses like Grilled Lamb Chops served with aubergine caviar, goat cheese, and mint, or a succulent Roasted Duck paired with endive, clementine, and pistachio. The Lobster Thermidor and Dover Sole Grenobloise are highlights on the menu, along with the Poisson du Jour, perfect for sharing. The Char-grilled Australian Wagyu Rib Eye and Black Angus Beef Fillet, both dry-aged and cooked over charcoal, offer a unique depth of flavour.
Call +9714 455 9989 or email flh.dining@fivehotelsandresorts.com. Visit website.
Coco Grill & Lounge
Opening in December in Downtown Dubai with views of the Burj Khalifa, Coco Grill & Lounge brings its London roots to the city with a globally inspired menu featuring dishes such as the 24k Tomahawk, Lamb Shank, and creative seafood options. Alongside its culinary offerings, Coco introduces the Redemption Bar, a non-alcoholic bar featuring a selection of mocktails.
Adaline
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Adaline will introduce Dubai to a contemporary supper club scene featuring a curated selection of timeless Italian dishes and classic drinks alongside 1990s and 2000s music. The venue features sleek Belgian black Nero marble, bespoke De Gournay wall coverings, and plush velvet curtains. Arched doorways and twinkling chandeliers evoke a sense of opulent fantasy, whisking guests away to a glamorous bygone era.
Studio Frantzén
Atlantis, The Palm will launch Studio Frantzén, marking Björn Frantzén’s first restaurant in the Middle East, showcasing his acclaimed French-Asian gastronomy with Nordic influences in a modern Scandinavian setting. The menu features a relaxed à la carte selection, highlighting distinctive flavours and techniques, alongside an interactive dessert room filled with sweet treats.
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REN
REN, located in Dubai’s Grand Plaza Mövenpick Media City, offers a unique fusion of Latin American and Japanese cuisine known as Nikkei. Under the guidance of Chef Luis Eduardo Mora Vargas, who brings a wealth of experience from prestigious kitchens in Peru and Costa Rica, guests can enjoy signature dishes such as Mixto Ceviche and Black Seafood Bomba Rice, alongside innovative options including Miso Eggplant Fries and Salmon Arepa
Call +97150 670 4922.
The Lighthouse Restaurant & Bar
The Lighthouse Restaurant & Bar has just unveiled its latest spot in Dubai Hills, bringing a mix of casual dining and cosy charm to the neighbourhood. Designed by London-based Archer Humphreys, the space strikes a balance between modern style and inviting touches—ideal for when you’re just popping in for a bite that somehow turns into a marathon evening of laughter, food, and “just one more drink!” The menu brings Mediterranean-inspired dishes with a twist, such as the short-rib katayef with green chilli jam and pistachio pesto linguini topped with burrata.
Frou Frou
Frou Frou, debuting this September at The Lana Promenade, Dorchester Collection, Dubai, brings a modern twist to French and Mediterranean cuisine under the guidance of Chef Leonid Ivanov. The menu highlights include foie gras, black caviar, truffle-infused dishes, and a seafood selection featuring carabineros, scampi, and scallops. French classics including Onion Soup and Beef Tartare are reimagined, while Mediterranean-inspired dishes such as Gnocchi with black caviar stand out. A cheese sommelier curates artisanal selections, and freshly baked French pastries and gelato complete the dining experience.
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Maison Revka
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Maison Revka is bringing its Slavic-inspired dining experience from Paris and Saint Tropez to Dubai, blending traditional grandeur with a modern twist. The restaurant offers a luxurious yet cosy atmosphere, complete with velvet seating, bold patterns, and a garden-like setting. Gourmet caviar is the star of the menu, alongside dishes such as grilled lobster, sea bass tartare, and prime Irish rib steak.
Gigi Rigolatto
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Bar des Prés
Led by renowned Chef Cyril Lignac, Bar des Prés brings a refined blend of French and East Asian cuisine to Dubai, offering dishes including Green asparagus with caramelised miso and Native lobster salad with strawberries and elderflower. The menu highlights Lignac’s pastry expertise with desserts such as Guanaja chocolate soufflé, served in a Parisian-inspired dining space open for lunch and dinner.
The Spaniel
The Spaniel, a new British Brasserie, is set to open this September on Bluewaters Island, Dubai, offering a sophisticated take on British cuisine. The restaurant features a menu celebrating classic British flavours and a nostalgic interior inspired by traditional British architecture and sporting moments.
African Queen
Making its debut outside of Europe, African Queen at J1 Beach will provide fine dining in a laid-back, casual setting. Led by Chef Thierry Paludetto, the menu will showcase Mediterranean classics with a twist, including dishes like Artichoke with vinaigrette and parmesan, tableside-prepared Salade niçoise with tuna belly, and Filet au poivre.
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Dragonfly
Dragonfly, opening this autumn at The Lana Promenade – Dorchester Collection, is set to offer a unique fusion of Japanese and Pan-Asian flavours in a vibrant, market-inspired menu. Signature dishes include the celebrated Beijing duck and the Bikini sandwich with otoro and black caviar, complemented by an extensive selection of beverages.
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Late Eatery
Nestled in Dubai’s 77 Valley in Al Khawaneej, this sophisticated dining spot combines vintage charm with modern elegance. The striking interior design features earthy terracotta tones, rustic tiles, vibrant peacock green hues, and brass accents, inspired by global aesthetics like American 60s diners and Moroccan clay art. The menu showcases European flavours with Asian influences, featuring standout dishes like Baby beetroot labneh, Charred red pepper with feta and pistachios, and a signature Robata steak.
Call +97150 771 9938.
Tania’s Teahouse
Dubai Hills welcomes a new flagship eatery offering an enhanced dining experience with expanded dine-in facilities. A hidden Tea Room adds a speakeasy vibe, featuring intimate lighting, jewel-tone decor, and a revamped drinks menu with innovative concoctions. Peruse through a sumptuous menu that includes breakfast, salads, snacks, and mains, emphasising inclusivity with protein add-ons and gluten-free options.
Call +9714 282 4606.
Gatsby
Inspired by the Roaring Twenties and famous for its extravagant dinner shows in Barcelona, this new destination is set to open in Palm Jumeirah this August, offering a journey back in time with sophisticated dining, electrifying entertainment, and a vibrant late-night atmosphere. Diners can indulge in a sumptuous Mediterranean menu with dishes such as Arroz de bogavante and Wagyu ravioli. As the evening progresses, Gatsby transforms into a pulsating party hub with live shows, DJ sets, and a central bar, transitioning from elegant dining to energetic nightlife in a glamorous Art Deco setting.
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Aprons & Hammers Beach House
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Calling all seafood lovers! The iconic Aprons & Hammers has set sail for a new location on Dubai’s Palm Jumeirah, bringing its signature “fun-dining” experience to Shoreline 10. Aprons & Hammers Beach House offers a culinary journey along the American coastline, featuring poke bowls evocative of Hawaii and maki rolls and Cioppino showcasing the rich seafood flavours of San Francisco.
Monday-Sunday, from 12pm-12am. Call +97156 238 1677 or email beachhouse@apronsandhammers.com. Visit website.
StreetXO
StreetXO from renowned four MICHELIN-starred Chef Dabiz Muñoz has debuted on the 4th floor of the iconic One&Only One Za’abeel in Dubai. The innovative dining destination promises a groundbreaking experience, blending audacious creativity with unbridled energy in every dish. The menu at StreetXO showcases signature dishes such as the Pekinese Dumplings with crispy duck skin, Pedroche’s Croquettes, a Kimchi croquette with tuna sashimi, XO sauce, and kisami nori, and the XO Ramen.
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The Showhouse
Behind a nondescript door in a cement car park, guests will discover a whimsical world filled with Broadway glitz and glamour. Launching with ‘Down the Rabbit Hole,’ the first of its quarterly rotating shows, The Showhouse invites patrons to explore its French-Mediterranean menu that complements the entertainment, featuring elevated dishes like Burrata, Wild Mushroom & Truffle Tagliatelle, and Filet Steak with Dauphinoise Potatoes.
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RIBAMBELLE
RIBAMBELLE welcomes guests into an enchanting realm where fine dining converges with family-friendly entertainment, spanning over 1,000 square meters. This whimsical oasis promises an immersive escape for all ages, blending a luxurious European-Asian fusion restaurant with a dynamic playground inspired by the beauty of a desert oasis.
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SHIMA
SHIMA, located within the One Palm Jumeirah Dorchester Collection, offers an exquisite Japanese dining experience set against the backdrop of the Persian Gulf and city skyline. Signature plates showcase a blend of seasonal flavours and traditional ingredients with innovative culinary techniques, including highlights like Chutoro Sogigiri and Hamachi Nigiri from the Sushi Bar, as well as delicacies like Ise Ebi Tempura and King Crab Leg cooked in robata.
Call +97156 731 0909.
Qartuli
Nestled in Dunya Tower, adjacent to Address Dubai Mall, this newly opened Georgian restaurant offers an authentic experience of Georgia’s culinary and cultural heritage. From the iconic Khinkali and Khachapuri to Lobio, Salmon in Kindzmari sauce, and a variety of other Georgian delights, Qartuli’s menu celebrates the rich flavours of Georgia’s cuisine.
Call +9714 262 7631.
High Society
High Society, nestled atop The Lana, the rooftop lounge at The One hotel, promises a breathtaking 180° vista of Dubai’s skyline, including iconic landmarks like Downtown Dubai and the majestic Burj Khalifa, as well as the tranquil Dubai Creek. Chef-curated ‘finger food’ sharing plates featuring high-quality ingredients like zucchini flowers, eggplant, langoustines, and raw fish complement the immersive experience.
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Alizée
Banyan Tree Dubai introduces two exciting dining concepts, Alizée and Alizée Pool & Beach, offering a harmonious fusion of delightful culinary experiences amidst the serene setting of the resort. Alizée presents a contemporary Mediterranean dining experience with Southern French flair, featuring an elegant indoor and alfresco setting and an innovative menu crafted with fresh ingredients and rustic presentations. The venue extends the coastal vibe with a relaxed outdoor ambience, where diners can enjoy a curated selection of culinary delights and refreshing beverages amidst Bohemian pool bars and beachside loungers.
Call +9714 556 6466.
Bellini Café
Introducing Bellini Café to Dubai, Ignazio and Maggio Cipriani, 4th Generation heirs of the esteemed Cipriani family, have curated an extension of the renowned Bellini Restaurant collection within the exclusive Mr C Residences Jumeirah. Blending modern European elegance with comfort, Bellini Café blends Old-World charm with contemporary luxury, characterised by Italian terrazzo floors, gleaming wood panelling, and a serene colour palette of pastel pink and green marble. Guests are welcomed with an enticing array of homemade desserts, pastries, cakes, and gelato, inviting them to unwind in the comfort of spacious banquettes while indulging in beloved classics from Bellini destinations across the United States, including fried mozzarella “carrozza,” beef carpaccio, hand-pressed focaccia, panini, cured meats and cheeses, sweet and savoury crepes, and house-made dolci.
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Social Distrikt
Social Distrikt, renowned for its diverse culinary offerings, is preparing to relocate from The Pointe, The Palm, to The Address Fountain Views in Downtown Dubai by the year’s end. Spanning 42,000 square feet, the new venue will feature over 20 unique food, beverage, and retail concepts alongside entertainment options like bowling, arcades, and live performances.
Celeste
Celeste, the newest addition to SO/Uptown Dubai Hotel, transports the ambience of Paris’s Montmartre bars and lounges to Dubai. With rich red velvet drapes, checkerboard floors, and golden bird cage-inspired seating, Celeste draws inspiration from Montmartre’s bohemian charm. Positioned as a chic nightlife destination, it boasts upscale dining, an innovative beverage menu, and global cuisine.
Call +9714 820 8888.
Bisou
Opening its doors this March, Bisou emerges as a glamorous fine dining destination located at Dubai Opera Plaza. With a concept merging French classics and Middle Eastern essence, Bisou’s menu features signature dishes like Dates tahini with yuzu black caviar and Foie gras terrine with apricots.
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TRIBAL Lounge
TRIBAL Lounge, located in Hotel Indigo Downtown, offers a culinary journey showcasing an array of delectable dishes. From refreshing salads to savoury Mini beef sliders and Crispy halloumi, guests can indulge in a diverse selection of flavours. The menu also features enticing mains like Prime cut tenderloin, Tiger prawns, and Chicken parmigiana, complemented by delightful desserts such as Ricotta cheesecake and classic Tiramisu.
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BCH:CLB
BCH:CLB, the groundbreaking beach club situated at W Dubai – The Palm Jumeirah, has officially opened its doors. The beach club redefines the experience with an innovative fusion of art, entertainment, global music, and distinctive Mediterranean flavours. Overlooking the sparkling Gulf, the expansive deck hosts live performances, offering guests a seamless transition from relaxed sundowners to vibrant beats as day turns to night. Indulging in refreshing drinks and Mediterranean dishes inspired by coastal landscapes, guests are invited to savour an array of raw delicacies and hot and cold dishes.
Contact +9714 834 3803.
CARO
CARO Steakhouse Frenzy, located in Fairmont Sheikh Zayed, Dubai, invites patrons on an unparalleled gastronomic journey, combining artistic décor and exquisite tastes for an immersive dining experience. Helmed by Chef Carson Hill, the menu boasts classic starters and innovative twists, with a focus on the world’s most exquisite steaks, showcasing flavours from Japan, Argentina, London, Paris, and beyond. Beyond steaks, guests can relish the freshest seafood, complemented by a thoughtfully curated beverage menu, featuring classic pairings and adventurous concoctions crafted by expert mixologists.
Call +971 58 118 3800.
Jara by Martín Berasategui
Jara by Martín Berasategui, the renowned chef with 12 Michelin stars, is set to introduce a new dining concept in Dubai, marking his first restaurant in the Middle East. Located on the 18th floor, Jara will serve Basque cuisine, pintxos, and concoctions, reflecting the colourful spirit of life in the Basque region, with a menu curated by the master craftsman himself.
Riviera by Jean Imbert
Riviera by Jean Imbert, the first Middle East venture for the acclaimed chef, will be a modern Mediterranean restaurant inspired by his heritage and travels. Located on the fourth floor of the hotel, it will offer a la carte breakfast, lunch, and dinner, featuring Jean Imbert’s creative and energetic approach to taste, along with a destination Riviera Bar for Mediterranean drinks and bites.