Here’s a quick rundown of all the new Abu Dhabi restaurants that have been unveiled
Looking to try a new culinary destination this year? You’ve come to the right place. From outdoor restaurants to magnificent lounge spots, here’s everything you need to know about what’s upcoming in the capital and where to dine.
49er’s Steakhouse & Lounge
49er’s Steakhouse & Lounge has opened its newest location in Leaf Tower, Reem Island, offering a premium waterfront dining experience with food, signature drinks, and live entertainment. Highlights include premium Wagyu steaks, “Flame Grilled” American burgers, gourmet pizzas, and Slow Cooked BBQ Brisket.
Strawfire
The new venue introduces Warayaki, a traditional Japanese cooking method, to the UAE capital, combining the ancient technique with a modern dining experience. Warayaki, which originates from Japan’s Kochi Prefecture, involves cooking food over straw-fired flames, imparting a unique smokiness and depth of flavour to each dish. At Strawfire, Chef Shonhan will showcase a selection of dishes that highlight fresh, high-quality ingredients, all prepared over an open flame. Strawfire will offer a varied menu, with options including à la carte dishes, a signature tasting menu, and a Chef’s Omakase experience. To accompany the food, the restaurant will feature live entertainment, with a DJ playing Jazzy House and NU Disco on weekdays and a live jazz band on Fridays and Saturdays.
Visit website. Call +971 2 690 7999 or email moauh-restaurants@mohg.com.
Nalu Surf Club
Nalu Surf Club at Surf Abu Dhabi brings a relaxed Californian ambience with its coastal-inspired interiors and stunning views. Executive Chef Denis Placereani’s menu combines bold Latin American spices, global comfort dishes, and Asian-inspired creations such as Huevos Rancheros, Thai Crab Omelette, and Lobster Catalan.
Visit website.
Soraya
The newest culinary gem at Yas Mall offers a unique dining experience that celebrates Persian-inspired cuisine with a modern twist. The menu features beloved classics like Mast o khair, Lamb koobideh, Chicken joujeh, and Ghaymeh bademjan, alongside innovative dishes such as the Persian Caesar, Cheese fatayer, and Giant halva profiteroles. Complementing the meal, Soraya offers a refined selection of non-alcoholic beverages, including traditional Doogh, refreshing Sharbat, and a variety of teas.
Call +97156 509 0504.
Eataly
Eataly has expanded its presence in the UAE with a new location at Reem Mall. Offering a comprehensive experience encapsulating “Eat, Shop, and Learn,” Eataly provides Abu Dhabi residents with access to freshly prepared Italian cuisine, including signature pizzas, pastas, salads, and artisanal gelato. The establishment features various dining options, from full-service restaurants to quick-service counters, catering to diverse schedules. Additionally, the in-house store offers over 1,500 Italian products, including fresh produce, premium ingredients, and gift items, both in-store and through online delivery platforms.
Visit website.
Bord Eau by Nicolas Isnard
Michelin-starred Chef Nicolas Isnard brings his innovative French cuisine to the capital with the launch of Bord Eau by Nicolas Isnard at the Shangri-La Qaryat Al Beri. From the reimagined French favourite, the Modern onion soup 2.0, to the vibrant tastes of Thailand showcased in a delectable Duck Breast dish complemented by corn, passion fruit, black garlic, and a velvety peanut sauce, Isnard will showcase his skills honed at renowned establishments in his native south of France.
Visit website.
Kō
Qasr Al Sarab Desert Resort by Anantara has forged a partnership with Kō, the creative mind behind 99 Sushi Bar & Restaurant, to establish a permanent Japanese fine dining destination in the heart of Abu Dhabi’s Empty Quarter. Beginning in September 2024, Kō will take up residence at the resort’s rooftop restaurant, Suhail, overlooking the expansive sand dunes. This collaboration promises to bring a speak-easy vibe to the desert, offering haute Japanese cuisine and innovative beverages amidst a timeless oasis setting.
Call +9712 895 8700.
Porto Gina
InterContinental Abu Dhabi introduces Porto Gina, its newest culinary venture overlooking the Yacht Bay, dedicated to bringing the essence of La Dolce Vita to Abu Dhabi. Led by Chef Andres Luduena, Porto Gina offers a menu celebrating simplicity and authentic Italian flavours, featuring signature homemade pastas, fresh antipasti, and hearty mains.
Call +97150 483 7824.
SUSHISAMBA
In partnership with the Department of Culture and Tourism – Abu Dhabi, Conrad Abu Dhabi Etihad Towers will introduce the globally acclaimed SUSHISAMBA to the UAE capital in April 2024. Inspired by the cultures and cuisines of Japan, Brazil, and Peru, the eclectic menu features traditional Japanese tempura and sushi, Brazilian churrasco and moqueca, and Peruvian anticuchos and seviche. The venue spans two floors with a restaurant, terrace, private dining room, bar, SAMBAROOM, and sea-view terrace. SUSHISAMBA offers a fully immersive experience with live entertainment including dancers, DJs, and musicians, and is set to host special events like ladies’ night and a Saturday brunch.
Call +9712 811 5666.