Following the appointment of a new Executive Chef, MasterChef, the TV Experience has introduced a cracking new menu
MasterChef, the TV Experience, located at Millennium Place Marina, is a dining spot inspired by the trendy international television series. The gastronomic destination recently announced the selection of a new Executive Chef, Juan Ramon Sobero Llaca from Valencia, who has put together a new menu that sets out to deliver big on taste and variety.
A dinner reservation at the setting will have you enjoying a myriad of appetizers such as Romesco with padron peppers, Octopus carpaccio served with confit potato, olive oil and smoked paprika and Soft tacos with a bean filling and completed with a combination of avocado, onion, coriander, sour cream and parmesan cheese.
You can also find new mains such as Cod au gratin with honey aioli and other dishes from recent TV show finalists. Expect a Salmon fillet in butter sauce, served with tarragon, lime and leek, created by MasterChef Poland 2020’s Rafael Fidyt.
Diners with a sweet tooth can round off their experience with Chef Juan’s decadent San Sebastian cheesecake, topped with blackberries, figs and caramel ice cream; or the Vegan Twist, a medley of strawberry confit, guava sorbet, vegan meringue, basil and lime foam, strawberry popcorn and strawberry chips.