Brunello Relaunches A Reimagined Italian Experience At Kempinski Hotel & Residences Palm Jumeirah

Sponsored: Ignite your senses at Kempinski Hotel & Residences Palm Jumeirah’s original Italian concept, Brunello Restaurant, reimagined to offer a fresh and exciting gastronomic experience

Inspired by an idyllic Italian palazzo, Brunello’s interiors feature marble columns, rich fabrics and floor-to-ceiling windows that flood the restaurant with natural light. The expansive terrace plays host to relaxed al fresco dining with breath-taking views of the lush gardens – the perfect location for your next family weekend breakfast or sophisticated dinner with friends.

Embark on a culinary journey around Italy with Italian-trained Chef Ivan, who has curated an elevated menu, blending comforting flavours, luxe ingredients and unique approaches.

For starters, dive into a twist-on-the-traditional antipasti like Burrata Autunnale, Fritto Misto and ‘Contadino,’ a beautiful composition of roasted potato, sous vide egg, asparagus, pecorino cheese and fresh black truffle shavings.

For a delectable experience of old meets new, delight your tastebuds with the Risotto Alle Mazzancolle comprising carnaroli rice, tiger shrimp carpaccio and shellfish jus, or the Tagliolini Con L’Astice, an indulgent plate of fresh Canadian lobster and homemade black tagliolini complemented by a cherry tomato sauce.

With the appetite properly whetted, tuck into melt-in-the-mouth mains including Costolette D’Agnello Alla Milanese (a lamb chop cutlet), Branzino E Asparagi, a seared seabass fillet with roasted asparagus and the signature Filetto Di Manzo, a sous vide beef tenderloin with roasted vegetables and carrot & mustard cream – all set to become any connoisseur’s favourites.

Make sure to leave room for dessert as Chef Ivan continues to charm your palate with highlights including the Semifreddo Al Cioccolato Bianco E Pistacchio, a white chocolate semifreddo with pistachio sable and passionfruit & rosemary sauce and the Catalana Al Caffè, a warm crème brûlée with dark chocolate ganache, hazelnut crumble, coffee and cardamom sauce – a fitting finale of an exquisite meal.