Inside the reimagined Porterhouse Bar & Grill with unexpected menu classics

Sponsored: Porterhouse Bar & Grill at Sofitel Dubai The Palm has unveiled a fresh look for the season, combining a stylish redesign with a refined menu

Born out of a desire to redefine the classic steakhouse experience, Porterhouse’s vision is to offer a refined yet approachable dining adventure. The new interior is stylish yet warm, with a design that combines modern touches and cosy, welcoming features. Thoughtful details such as soft lighting and elegant furnishings set the tone for a relaxed but upscale dining experience.

The revamped menu continues to embrace Porterhouse’s philosophy of balancing tradition with innovation. Selection of top-quality cuts include Australian Westholme Wagyu Striploin MB 5 (260g, AED280), USDA Prime Omaha Tenderloin (300g, AED430), and Purebred Striploin MB 9+ (200g, AED355).

For those looking to explore beyond steak, the Unexpected Classics section offers Veal Milanese (AED550 for two), Chicken Fricassee (AED175), and Grilled Canadian Lobster (AED299), all prepared with a focus on fresh, sustainable ingredients.

The Nose-to-Tail Degustation Menu (AED399) offers a more adventurous dining experience, with a range of cuts and preparations. Dishes such as braised oxtail puff, white asparagus velouté, and liver pâté with balsamic reduction give diners a creative, sustainable take on fine dining.

Signature starters include Pan-Seared Foie Gras (AED115), Wagyu Beef Tartare (AED130), and Dibba Bay Fresh UAE Oysters (6 pcs, AED240), all showcasing high-quality ingredients prepared with precision. With its new look and thoughtfully crafted menu, Porterhouse Bar & Grill is raising the bar for dining at Sofitel Dubai The Palm, blending luxury with an emphasis on sustainability and seasonality.