Sponsored: Hidden behind a discreet door inside OKKU, MUSOU offers an intimate Teppanyaki experience that redefines Japanese fine dining in Dubai

With just ten seats, this exclusive concept blends the precision of omakase with the artistry of Teppanyaki, creating a multi-sensory culinary performance where master chefs prepare each dish in front of diners.

The name “MUSOU,” meaning “peerless” in Japanese, reflects its distinctive approach. The ten-course menu is a carefully curated balance of tradition and innovation, celebrating the finest ingredients with dishes such as Chilled Lobster Gazpacho, Ume Salad with Grilled Plum and Miso, and Wagyu Tartare on Crispy Rice. Main courses include Chilean Seabass glazed with Yuzu-Honey-Miso and Wagyu 9+ Beef with Yuzu-Kizami, with vegetarian options woven into the experience too.

Every detail of MUSOU is designed to immerse guests in a world of culinary theatre, with the intimate space—concealed from the main restaurant—further enhancing the sense of exclusivity, making it a destination for those seeking something beyond the ordinary.

Beyond the signature dining experience, MUSOU also caters to private gatherings, accommodating up to 40 guests for canapé and drink receptions, with the spectacle of live cooking adding to the occasion.

Marriott Resort, Palm Jumeirah. Tuesday to Saturday, only 2 seatings, at 6:45pm and 9:30pm. From AED599 per person. Call +9714 666 1566 or email reservations@musoudubai.com . Visit website.