Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below

Created by:

Chef João Miguel Oliveira Dos Santos Ribeiro

Composition:

Salmon coulibiac, beurre blanc, cured salmon eggs, mushroom duxelle, spinach, and puff pastry.

On the palate:

A blend of rich, flaky pastry, tender salmon, and velvety beurre blanc, balanced by the umami depth of mushroom duxelle and the fresh brightness of spinach. The cured salmon eggs add a luxurious burst of salinity.

What makes it special?

This dish reimagines the classic Russian coulibiac with French finesse and Nordic influences. The buttery puff pastry encases layers of carefully curated ingredients, creating a mix of textures and flavours that define Maison Revka’s French-Slavic fusion.

Best paired with:

The dish is best served with asparagus, adding a fresh crunch that complements the rich salmon and buttery puff pastry.

Ready to try it?

Maison Revka. Visit website.