Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below

Created by: 

Chef Lorenzo Buccarini

Composition:

Rigatoni pasta, cream reduction, Oscietra caviar, salt, and pepper.

On the palate:

This dish delivers a refined contrast of textures and flavours. The creamy, rich sauce from the cream reduction complements the pasta perfectly, while the delicate brininess of the Oscietra caviar elevates the dish.

What makes it special?

Rigatoni with cream reduction and Oscietra caviar is a celebration of luxury and comfort, blending the simplicity of pasta with the elegance of caviar. The balance between the humble and extravagant creates an experience that is both indulgent and refined. It’s a dish that showcases the artistry of pairing high-end ingredients with classic comfort food.

Best paired with:

This dish is best paired with butter and cream, lemon and citrus, chive and fresh herbs, miso or umami-rich sauces, and eggs or soft egg yolk.

Ready to try it?

Zenon. Contact +9714 837 7222 or visit website.