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Created by: 

Chef Lorenzo Buccarini

Composition:

The dish draws its inspiration from a blend of Japanese culinary tradition and a focus on fresh, high-quality ingredients, typical of Japanese cuisine. This dish can be seen as a celebration of land and sea, simplicity and complexity, and the fusion of traditional and contemporary Japanese cuisine. 

On the palate:

The freshness of the scallops paired with the boldness of garlic, and sharp notes of yuzu pepper creates a dish that’s both sophisticated and deeply rooted in Japanese culinary heritage. 

What makes it special?

Hokkaido scallops with garlic butter and yuzu pepper is a dish that exemplifies the best of both traditional and modern culinary arts. Its blend of premium ingredients, balanced flavours, and skilled preparation, make it a dish that is both unique and memorable.

Best paired with:

For a complete sensory experience, he recommends pairing the Hokkaido scallops with garlic butter and yuzu pepper with the restaurant’s Yuzu sorbet, matcha crème brûlée.

Ready to try it?

Zenon. Contact +9714 837 7222 or visit website.