Sponsored: For two nights only, look forward to an exclusive beachfront dining experience by acclaimed two Michelin-starred Chef Alex Dilling at Bushman’s Restaurant & Bar 

Known for his mastery of classical French technique with a contemporary twist, Chef Dilling has enthralled audiences across Asia, Europe, and the Indian Ocean with his immersive culinary pop-ups — and now brings his refined craft to Dubai for a limited time. This intimate event features a five-course journey sure to impress even the most discerning palates.

The curated menu features premium, seasonal ingredients presented in signature dishes such as Fine de Claire oysters with smoked roe, aged Kaluga caviar with Scottish langoustine, and Pertuis asparagus with smoked eel and Noirmoutier potato confit. Diners will also savour Japanese sea bream with white asparagus and razor clams, and a decadent A5 Wagyu sirloin accompanied by Périgord jus and a potato and Comté croquette. Sweet endings come in the form of Tainori chocolate with sourdough ice cream and a brown butter financier.

Set against a beachfront backdrop, the evening offers a rare opportunity to experience Chef Dilling’s celebrated creations at Anantara The Palm Dubai Resort. Book now!

April 18 and 19. AED550 per person, with an optional wine pairing available. Advance reservations are highly recommended. Visit website.