Table Otto, a French-Italian restaurant, welcomes diners to beat the summer heat with a refreshing array of delightful dishes and summer coolers

With temperatures soaring and summer looming, Table Otto, a modern French-Italian fusion concept, invites diners to enjoy their signature dishes and refreshing coolers designed to beat the heat.

Featuring dishes inspired by French, Italian and Mediterranean cuisines, Table Otto’s menu includes exotic ‘bowls of health’, Mexican guacamole, freshly baked Turkish simit bread, scrumptious pancakes, their signature pain perdu and refreshing mocktails for an immersive dining experience that transports you to a European summer.

If you’re looking for healthy breakfast options, reach for the Citrus fruit and yogurt bowl with granola, honey pollen, lemon honey and fresh fruits; or the Avocado and honey yogurt bowl, served with toasted almonds, peanuts, frozen blueberries and coconut flakes. Alternatively, tuck into a Chia coconut and pineapple pudding bowl served with raspberry marble, or a comforting Warm oatmeal porridge served with shaved dark chocolate.

Heartier bites appear in the form of classic Buttermilk pancakes with berries, Gluten- free pancakes with whipped agave yogurt and toasted coconut and indulgent Chocolate pancakes served with chocolate ice cream. Pain perdu fans can opt for the custard-soaked brioche, adorned with their favourite toppings, ranging from classic, to cinnamon and chocolate to coconut.

Complete your meal with Table Otto’s summery sips, infused with sour lychee, basil, saffron, berries and more, made using the fresh ingredients sourced both locally and internationally.

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