Sponsored: Be prepared to dine like you’re on the French Riviera at Tête-à-Tête, where an elegant dinner can effortlessly transition into an unforgettable party

The venue fuses the warmth of French dining with a Dubai twist, featuring lavender-toned ceilings, baroque-inspired touches, and intimate seating areas for a relaxing atmosphere. The open kitchen offers an interactive experience, providing diners with a glimpse of the culinary action while the jewel-box-inspired bar becomes a gathering point for those looking to enjoy a signature beverage or two.

The menu at Tête-à-Tête showcases classic French dishes, reimagined with a modern flair. For starters, guests can enjoy Escargots or a rich Foie Gras before diving into main courses like Grilled Lamb Chops served with aubergine caviar, goat cheese, and mint, or a succulent Roasted Duck paired with endive, clementine, and pistachio.

The Lobster Thermidor and Dover Sole Grenobloise are highlights on the menu, along with the Poisson du Jour, perfect for sharing. The Char-grilled Australian Wagyu Rib Eye and Black Angus Beef Fillet, both dry-aged and cooked over charcoal, offer a unique depth of flavour.

For something lighter, the Gnocchi with parmesan and cherry tomatoes offers a comforting yet delicate option, while Braised Beef Pappardelle and Gratinated Seafood Pasta with lobster, squid, and mussels bring additional richness to the table. The dessert menu features Caramelised Apple Tarte Tatin with saffron ice cream and the Crème Brûlée with thyme and candied orange zest—perfect for rounding off the meal.

The atmosphere at Tête-à-Tête comes alive with the addition of daily DJs, including Sam Oui, turning the venue from a serene dining experience into an energetic celebration as the night unfolds.

Call +9714 455 9989 or email flh.dining@fivehotelsandresorts.com. Visit website.