Dubai Food Festival returns from April 19th to May 12th, inviting you to indulge in a culinary extravaganza featuring fine dining, hidden gems, street food delights, and plenty more
Dubai Food Festival 2024
Zheng He’s
At Jumeirah Mina A’Salam’s waterfront Chinese restaurant, guests can savour an exquisite array of Asian flavours, including Siew Mai chicken and prawn dumplings, sweet and sour chicken, Zheng He’s Dynasty prawns, and delightful desserts like Sago pearls with fresh mango or Deep-fried banana served with vanilla ice cream.
Call 800 323 232.
Taj Exotica Resort & Spa, The Palm Dubai
Modern Middle Eastern Master Chef Greg Malouf will collaborate with award-winning Executive Culinary Chef Sonu Koithara of Taj Exotica Resort & Spa, The Palm Dubai, to orchestrate an exclusive four-course dining experience on Friday, April 26th and Saturday, April 27th. Warm hospitality, familial sharing, and artful cooking will be central to the event as Malouf and Koithara, hailing from Lebanon and India respectively, infuse traditional Middle Eastern recipes with Mediterranean flavours, crafting an exquisite menu that blends tradition and innovation. The culinary journey features delights such as Morocco’s celebrated B’stilla, Raia’s Turkish Adana Kebab, and plenty more, concluding an evening filled with exquisite dining, live entertainment, and breathtaking views of Palm Jumeirah, promising an unforgettable experience for guests.
From 7-11pm. AED395 per person. Call +97158 126 7395. Visit website.
Koko Bay
Guests can enjoy a sun-lounger beach day paired with a thoughtfully curated 3-course set menu, featuring starters like Maguro ceviche or premium French oysters, mains such as Char-grilled spring chicken or Robata grilled Mediterranean seabream fillet, and tempting desserts like Key lime pie or Kokonut lemongrass burnt basque cheesecake.
Monday-Thursday. AED275 per person including sun bed and 3-course set menu. Call +9714 572 3444.
Cala Vista
The exclusive Chef’s Table menu offers a delightful array of starters, including Burrata Pomodori featuring burrata served with tomatoes and pesto, or Vitello Tonnato showcasing roasted veal tenderloin with tuna and anchovy sauce. Guests can indulge in a selection of authentic pizzas with enticing toppings for their main course. To conclude the meal with an authentic taste of Italy, dessert options include the signature traditional Tiramisu, Gelato, or Sorbetto.
Call 800 323 232.