As the festival of lights draws near, Rang Mahal invites guests to indulge in an exclusive 6-course set menu, crafted by expert chefs, featuring both vegetarian and non-vegetarian options. The culinary journey begins with sumptuous starters such as Chatori Gali Se, consisting of Pani Puri with passion fruit and kaffir lime, followed by the second course of Chat Gourmet, which includes Tomato Chaat, Shiso Chaat, and Pav Bhaji. Guests can then choose between Tofu Sutadu or Iral Sutadu, before enjoying a refreshing Barf Ka Gola (Lemon Sorbet) to cleanse the palate.

The main course showcases a family-style feast of Amritsari Paneer Chole Kulche, offering a rich blend of flavours and comforting warmth perfect for the festive season. The evening ends with Citrus Mishti Doi, an innovative twist on the traditional dessert.

October 31, from 6pm-11pm. AED199 per person (food only). 6-course set menu available in both vegetarian and non-vegetarian format. Call +9714 414 3000 or email jwmmrr@marriott.com .Visit website or Instagram.

JW Marriott Marquis Dubai is set to make the festive season even more special with the return of its Turkey Takeaway. Crafted by award-winning chefs, this offering is designed to create a warm holiday atmosphere at home, whether for Thanksgiving or Christmas. Available for pickup from November 26th to December 26th, the Turkey Takeaway caters to 8-10 people and takes the stress out of cooking, allowing diners to focus on enjoying special moments with family and friends.

The traditional feast features a succulent turkey accompanied by an array of mouthwatering trimmings, including Chestnut Apple Stuffing, Bacon-Wrapped Chipolata Sausages, creamy Mashed Potato, Roasted Maple-Glazed Vegetables, and Turkey Gravy. Guests can also enhance their meal with a selection of desserts, such as Pumpkin Pie and Pecan Pie for Thanksgiving or Yule Log and Pecan Pie for Christmas.