On November 25, take a seat for a fascinating culinary journey with Jason Atherton at his award-winning restaurant, Marina Social.

Diners can expect a bespoke five-course menu of signature dishes featuring their celebrated mushroom ‘tea’ and fillet of beef from his acclaimed restaurant Pollen Street Social; ox cheek tortellini from The Betterment; scallop ceviche from the Social Eating House and conclude with a delectable raspberry and yoghurt ripple baked Alaska from Berner’s Tavern.

On November 26, get the weekend started with the Steak Night Social with Jason Atherton. Discover prime cuts of succulent meat including the chef’s signature fillet of beef paired with portobello mushroom tart fine and black autumn truffle.

London social: From 6pm. AED 450 per person.

Steak night social: From 6pm. AED 225 per person.

For reservations, contact +971 4 446 6664 or visit intercontinentaldubaimarina.com/jason-in-dubai