Chef Matthijs Stinnissen and Chef Reif Othman join forces at BOCA

By Serena Warren | Posted on
‘The Best of Dubai: A Dining Experience’ series by award-winning author Flavel Monteiro brings together two of Dubai’s top chefs for a one-night only dinner

Four hands dinner at BOCA 

Chef Matthijs Stinnissen and Chef Reif Othman will be collaborating for a one-off, four hands dinner at BOCA, DIFC on February 3.

The six-course sharing menu will highlight European and Asian flavours featuring Chef Reif’s contemporary-style fatty tuna sashimi with lime wafu and crispy nori, as well as a Kagoshima Wagyu rice pot.

Four hands dinner at BOCA

Chef Matt’s special dishes will comprise dry aged meat-root with fermented cherry and pickled watermelon, and grilled octopus with confit local potato, Jerusalem artichoke puree and black radish.

Limited to 40 seats, on February 3 from 7:30pm-10:30pm at AED345 (food only) and AED495 (inclusive of four paired beverages). Contact +9714 323 1833 or email hola@boca.ae