Sponsored: The St. Regis Abu Dhabi offers a range of dining options, from a buffet at The Terrace on the Corniche to exclusive Iftar gatherings at Catch at St. Regis
Start your evening at The Terrace on the Corniche, where a generous buffet offers a variety of traditional specialties, including live stations featuring seafood, Arabic, Moroccan, Indian, and grilled dishes. At Catch at St. Regis, long tables are arranged for large groups, with views of the Arabian Gulf providing a stunning backdrop for a communal Iftar experience. To close the night, Azura Panoramic Lounge offers a peaceful setting for suhoor, with Arabic coffee, live oud music, and a gentle evening breeze, creating a calm atmosphere.
Grand Iftar at The Terrace on the Corniche
The Terrace on the Corniche offers a Ramadan buffet that couples traditional flavours with a modern twist. The spread includes a range of international and regional dishes to suit various tastes. Guests can break their fast with Medjool dates, dried apricots, and prunes, then dive into a selection of hot and cold mezzes such as chicken musakhan, beef makanek, and cheese borek. There’s a seafood station with fresh prawns, green mussels, and clams, as well as two live grill stations serving meats and seafood.
The Moroccan station offers dishes like chicken tagine, lamb with prunes, shrimp tagine, and vegetable couscous, while Arabic specialties include lamb maqluba and Naimi lamb ouzi with oriental rice. The Indian counter features chicken biryani, tandoori chicken, and lamb rogan josh with plenty of regional spices. For dessert, the outdoor terrace has live stations with freshly made loqaimat. Arabic, Turkish, and Moroccan sweets like pistachio basbousa, katayef, mabroma, and traditional Arabic ice cream round off the spread.
Sunset to 11pm. AED295 per person. For bookings, please call +9712 694 4553 or email restaurants.abudhabi@stregis.com. Visit website.
Seaside Group Iftar at Catch at St. Regis
Catch at St. Regis offers a relaxed yet elegant waterfront setting for group Iftar gatherings of 20 or more. The meal starts with Medjool dates, dried apricots, and prunes, followed by artisanal starters like seafood kibbeh and cashew nut prawns. Main courses include grilled prawns with chermoula sauce, Wagyu ribeye, and baby chicken with ras el hanout, all prepared with care. The meal concludes with traditional Arabic desserts and the restaurant’s signature ‘Catchamisu’.
Sunset to 11pm. AED450 per person. For booking, please call +971 2 694 4553 or email restaurants.abudhabi@stregis.com or visit website.
Starlit Suhoor at Azura Panoramic Lounge
Azura Panoramic Lounge offers a laid-back suhoor experience with a menu comprising of light, fresh dishes and hearty options made from seasonal ingredients. Highlights include a refreshing mixed green salad, a satisfying ground lamb pide, and substantial dishes like sea bass tanger and a mixed grill platter. For dessert, the classic umm ali and lavish dates pudding are perfect choices to round off the meal. Set against a Mediterranean-inspired backdrop with views of the Arabian Gulf, the lounge also features live oud and percussion music from 8pm to 11pm.
Suhoor: Sunday to Thursday from 6pm-1am (Last order at 12:30am). Friday and Saturday from 6pm-2am (Last order at 1:30am). Shisha Service: Sunday to Thursday from 6pm-1am. Friday to Saturday from 6pm-2am. Ramadan Live Music: Daily from 8pm-11pm. Price: À la carte. For bookings, please call +971 2 694 4553 or email restaurants.abudhabi@stregis.com or visit azuraabudhabi.com.
A Sweet Celebration of Ramadan
Head to the Pastry Shop this Ramadan for the Crescent Moon Cake, a delicious blend of pistachio, 100% milk chocolate, kunafa, saffron, and dates meticulously crafted by The St. Regis Abu Dhabi’s exceptional cake artist. Its elegant design makes it a great addition to any gathering, bringing a touch of tradition to the table.
AED240 per kg. Pre-orders 48h in advance by dialing +971 2 694 4553 or e-mail at restaurants.abudhabi@stregis.com. Visit website.