Sponsored: Sundays at Carna by Dario Cecchini just got better with the launch of its indulgent Sunday Roast at SLS Dubai

Prepare for a refined spin on a beloved tradition, bringing family and friends together over a sharing-style roast with a rotating selection of premium meats, flavour-packed appetisers, and comforting sides. Guests can opt for just a plate of roast or indulge in the full experience, complete with freshly prepared starters. Live entertainment adds to the effervescent atmosphere, making it the perfect way to round off the weekend.

Expect Dario’s Beef Carpaccio, drizzled with truffle egg yolk and topped with Pecorino Toscano, alongside a selection of fresh salads. The spotlight then shifts to the main event—succulent roasts that change weekly, always featuring premium cuts such as Picanha, Ribeye, and Roast Beef Striploin, made with Australian Wagyu Sirloin and Mediterranean herbs. The Roast Lamb Leg, slow-cooked with fennel and garlic, promises melt-in-the-mouth perfection. No roast is complete without classic trimmings—golden Roast Potatoes crisped in beef fat, buttered Roasted Carrots & Parsnips, and Yorkshire Pudding with Gravy.

To end on a sweet note, guests can tuck into Dario’s Olive Oil Cake, paired with zesty lemon-mascarpone cream, or indulge in the decadent Chocolate Mousse, topped with chocolate crumble and Chantilly cream. Gather your loved ones and amp up your weekend with an exceptional feast!

Every Sunday, from 12:30pm to 5:30pm. AED295 per person. Half price for kids below 12-years-old, complimentary dining for kids 6-years-old and below. For those looking for a lighter option, Carna also offers: Selection of 4 starters from the roast menu at AED145, roast platter with sides and sauce at AED185, and dessert at AED60.

Call +9714 607 0737 or email carna.dubai@slshotels.com.