Whether you’re looking for a quick bite or a leisurely meal, find the perfect venue to impress clients
A.O.K Kitchen
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Situated in KAFD, this vibrant all-day restaurant is ideal for business lunches, featuring a weekly changing two-course set menu.
Sunday-Thursday. SAR119 per person. Call +966 9200 25304.
Nozomi
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Nozomi offers an Asian business lunch with a selection of exciting Japanese dishes. Enjoy favourites such as salmon teriyaki, chicken binchotan, miso soup, and sweet potato tempura.
Weekdays, from 1-3pm. SAR150 per person. Call +966 9200 11923.
Clap
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Clap at Ramla Terraza offers a business lunch featuring opulent Japanese dishes perfect for impressing clients or a mid-day escape. Enjoy menu staples like salmon or wagyu crispy rice, Clap salad with dried miso and truffle, black miso cod, and pistachio-crusted baby chicken.
Sunday-Thursday, from 12.30pm-3.30pm. SAR150 per person.
COYA
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COYA is an excellent choice for a business lunch in Riyadh, offering a beautiful setting and a lunch menu with two appealing options. Guests enjoy a delicious three-course meal featuring an array of appetisers, a choice of mains, and dessert.
Saturday-Wednesday, from 1pm until midnight and Thursday-Friday, from 1pm-12.30am. SAR155 per person for the Batea Peruna and SAR185 for the Batea Peruna Premium.
Il Baretto
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No time for a leisurely lunch? Head to Il Baretto for a speedy lunch serving authentic Italian cuisine. You can choose two courses from a comprehensive range of starters, pasta, risottos and mains. The business lunch menu also changes weekly!
Sunday-Thursday, from 12:30pm-4pm. SAR150 per person.
Le Maschou
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Le Maschou’s intimate Medieval-inspired decor creates an ideal setting for a sophisticated business lunch. With superior homestyle French dishes cooked over a classic wooden fire, the curated menu is guaranteed to impress.
Sunday-Wednesday, from 12.30pm-4pm. SAR169 per person. Call +966 9200 13005.
LPM
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LPM Riyadh offers a Business Lunch menu with two options: the two-course Le Petit Menu, featuring a starter and main, or the three-course Le Grand Menu, which includes a starter, main, and dessert.
Sunday-Thursday, from 12.30pm-3.30pm. From SAR180 per person.