Sponsored: Rhodes W1, the casual British and European cuisine restaurant welcomes diners to their new “At The Table” evening brunch

Located at the grand Grosvenor House, a Luxury Collection Hotel, in Dubai, Rhodes W1 is the casual British and European dining concept founded by the late celebrated Chef Gary Rhodes. Now helmed by his son Sam, the restaurant has debuted a cracking new and spectacular “At The Table” evening brunch.

Named after one of Gary Rhodes’ best-selling books, the wonderful weekend event emphasises the gathering of friends and family “At The Table”, evoking a sense of togetherness among those present. The Saturday evening experience also pays homage to Gary Rhodes’ philosophy on social dining, encouraging diners to share and indulge in each dish served to the table.

To kick things off, Rhodes W1’s Head Chef Alex Mobsby has rustled up a sharing-style selection of starters, mains and desserts, accompanied by your choice of creative mocktails, sinful sips or sparkling. Begin with a classic White Tomato Soup, followed by Crispy Fried Whitebait with lemon mayonnaise and Grilled Mushroom Sticks with garlic, crushed tomatoes and parsley toast.

Mains feature a sublime Mushroom Risotto with parmesan wafers; Chicken Kiev with buttered spinach and sautéed mushrooms in a luscious French butter sauce; and a delectable Duck Leg Confit, served atop a waffle, with a fried hen’s egg and a maple mustard seed dressing.

Round off your “At The Table” evening brunch feast with tantalising signature desserts, including a portion of the timeless Vanilla Crème Brûlée with crisp almond snaps and servings of Red Berry Eton Mess.

A celebration of the restaurant’s unrivalled hospitality, impeccable casual dining and glittering Dubai Marina views, the “At The Table” evening brunch is an unmissable affair.

“At The Table” Evening Brunch on Saturdays from 7-10pm, at AED350 per person (inclusive of quirky mocktails and soft beverages), AED495 per person (inclusive of house beverages) and AED595 per person (inclusive of sparkling). Happy Hour from 10-11pm. Call +9714 317 6000. Visit the website or Instagram.