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BBC Good Food ME – 2012 October

The 5th birthday issue!

Party menu, 25 can’t live without tips & prizes galore

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MPU 1

Iconic Plate

Widget Post Slider

Iconic Plate: Rigatoni with cream reduction and Oscietra caviar

Grilled octopus

Iconic Plate: Pulpo a la gallega (Galician-style grilled octopus)

Iconic Plate: 48-hour shortribs

Hokkaido scallops with garlic butter and yuzu pepper

Hokkaido scallops with garlic butter and yuzu pepper

Lingua in salsa verde

Mediterranean Seabass

Restaurant Reviews

Review: Carna’s new Truffle menu
Set high on the 74th floor of SLS Dubai, Carna …
Review: Bussola
Tucked away in the lush expanse of Jumeirah Golf Estates, …
Review: Jade
Inspired by the roaring 20s of China, this new bar …

MPU 2

MPU 3

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