This month’s issue of BBC Good Food Middle East is here to make the holidays painless and nightmare-free in the kitchen (we hope!). We have a mouthwatering line-up of festive recipes to enjoy, including pancetta & roast shallot-stuffed turkey, sizzled sprouts with pistachios & pomegranate, cheesy celeriac, leek & rosemary gratin, Tuscan sausage, kale & ciabatta stuffing, wild mushroom Yorkshire puddings, extra creamy bread sauce, make-ahead gravy and much more. Worried about perfecting the turkey? Fear not, inside we’ve prepared three different drool-worthy options to ensure you not only have an incredible, traditional centerpiece for the Christmas table, but one that’s tender, juicy and bursting with flavour. From the perfect pudding, to special sweets and edible treats – we’ve got you covered. Put your feet up with a homemade mince pie and enjoy tucking into this issue. Happy Holidays, foodies!